Warm Up with a Creamy Shrimp & Lobster Bisque: The Perfect Cozy Recipe for Stay-at-Home Parents!

Warm Up with a Creamy Shrimp & Lobster Bisque: The Perfect Cozy Recipe for Stay-at-Home Parents!
Shrimp and Lobster Bisque: A Homemade Recipe for Busy Parents As a stay at home parent, it can be difficult to find the time to make homemade meals. But with this delicious shrimp and lobster bisque recipe, you can have dinner on the table in just under an hour. Not only is this dish flavorful, but it’s also budget-friendly, making it a great choice for busy parents. To make this bisque, you’ll need: • 2 tablespoons of butter • 2 cloves of garlic, minced • 1 small onion, diced • 1 stalk of celery, diced • 2 tablespoons of tomato paste • 2 cups of clam juice • 1 cup of heavy cream • 1/2 pound of cooked shrimp • 1/2 pound of cooked lobster meat • Salt and pepper to taste • Parsley for garnish (optional) Begin by melting the butter in a large pot over medium heat. Once melted, add the garlic, onion, and celery and cook until softened. Stir in the tomato paste and cook for an additional 3 minutes. Pour in the clam juice and bring to a simmer. Reduce the heat to low and simmer for 15 minutes. Next, stir in the heavy cream until fully incorporated. Add the shrimp and lobster and simmer for 8-10 minutes or until heated through. Season with salt and pepper to taste. Now your bisque is ready to serve! For a special garnish, sprinkle with freshly chopped parsley before serving. Enjoy! This comforting dish is sure to become a family favorite in no time! The combination of shrimp and lobster creates a luxurious yet budget-friendly meal that everyone will love. Plus, you’ll have dinner on the table within an hour – perfect for busy parents who don’t have a lot of extra time on their hands. Here’s an interesting story about shrimp and lobster bisque: Did you know that this dish originated from a small fishing town in France? Legend has it that one day, a local fisherman caught an abundance of both shrimp and lobster in his nets. With no way to preserve them all, he decided to combine them into one delicious soup – what we now know as shrimp and lobster bisque! So if you ever make this dish at home, be sure to thank that courageous fisherman for creating such an amazing recipe!

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