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Tag: garlic powder
“Tantalize Your Taste Buds with this Delicious Fried Shrimp and Baja Sauce – Easy Stay at Home Parent Recipe!”
Fried Shrimp with Baja Sauce
As a stay-at-home parent, I often find myself looking for creative and tasty recipes to make for my family. One dish that we all love is fried shrimp with a delicious Baja sauce. This recipe is simple, flavorful, and sure to be a hit with everyone in your household. Plus, you can whip it up in no time!
Ingredients:
-1 lb of shrimp (cleaned and deveined)
-2 cups of all-purpose flour
-2 teaspoons of garlic powder
-2 teaspoons of paprika
-1 teaspoon of sea salt
-1 teaspoon of ground black pepper
-2 eggs
-1/2 cup of milk
-Vegetable oil (for frying)
For the Baja Sauce:
-1/4 cup mayonnaise
-1/4 cup sour cream
-3 tablespoons of lime juice
-1 tablespoon of Dijon mustard
-2 tablespoons of chopped fresh cilantro
-Salt and pepper to tasteInstructions:
1. In a medium bowl, combine the flour, garlic powder, paprika, sea salt and pepper. Mix together until everything is combined.
2. In a separate bowl, whisk together the eggs and milk until combined.
3. Dip the shrimp into the egg mixture, then roll in the flour mixture until completely coated.
4. Heat about 2 inches of vegetable oil in a large skillet over medium heat. When the oil is hot enough (about 375F), add the shrimp and fry for about 3 minutes or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
5. To make the Baja sauce, whisk together all ingredients until combined. Drizzle over the fried shrimp or serve on the side as desired.
My family loves this recipe for fried shrimp with Baja sauce! It’s a great way to get everyone together at mealtime, as it’s a fun dish that everyone can enjoy making. And since it’s so easy to whip up, I can spend more time with my family instead of slaving away in the kitchen! I especially love telling my kids the story behind this dish; it goes back to my childhood visits to Mexico when I would go out fishing with my father and cook up some fresh catch with a spicy sauce! This recipe always brings back fond memories for me – and tasty meals for my family!
“Finger-Lickin’ Good! Make Delicious Fried Chicken Wings with Hot Sauce at Home”
Fried Chicken Wings with Hot Sauce: A Stay-at-Home Parent’s Blog
As a stay-at-home parent, it is important to make sure that the family is well fed with nutritious and delicious meals. One of my favorite dishes to make is Fried Chicken Wings with Hot Sauce. This dish has become a regular in our family meal rotation as it is both easy to make and incredibly flavorful. The combination of the crispy fried chicken wings and spicy hot sauce provides a unique and delicious taste that everyone loves. Plus, it’s a great way to use up any leftover chicken wings that you may have!
Ingredients:
• 2 pounds of chicken wings (drumettes and wingettes)
2 cups of buttermilk
• 1 tablespoon of hot sauce
• 2 cups of all-purpose flour
• 2 teaspoons of garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying
• Hot sauce for serving (I like Frank’s RedHot)
Instructions:1. In a large bowl, combine the chicken wings, buttermilk, and hot sauce. Mix everything together until the wings are fully coated. Cover the bowl with plastic wrap and allow the chicken to marinate in the refrigerator for at least an hour or overnight.
2. In a shallow dish, mix together the flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
3. Remove the chicken from the refrigerator and dredge each piece in the flour mixture until fully coated. Shake off any excess flour before placing on a plate.
4. Heat about two inches of vegetable oil in a deep pot or Dutch oven over medium-high heat until it reaches 350 degrees Fahrenheit on a deep-frying thermometer. Working in batches, carefully add the chicken wings to the oil and fry for about 8 minutes or until golden brown and cooked through. Use tongs or a slotted spoon to turn them over halfway through cooking.
5. Place the cooked chicken on a paper towel-lined plate or baking sheet to absorb any excess oil. Serve immediately with hot sauce on the side for dipping!My family loves this recipe as it is easy to make and incredibly flavorful! A few years ago I had some friends over for dinner who had never tried fried chicken wings before – they were blown away by how delicious they were! We spent hours talking, laughing, and eating this delicious dish with hot sauce on the side for dipping – it was one of those evenings that you just can’t forget! I love making this dish as it always takes me back to that wonderful night spent with my friends, while providing my family with an amazing meal!
“Parenting Hack: Delicious Beef Stir-Fry with Red Curry Sauce You Can Make at Home!”
Beef Stir-fry with Red Curry Sauce: A Recipe to Try at Home
As a busy stay-at-home parent, I have to find creative ways to whip up delicious meals that my family will love, while still fitting it into our tight budget. One of my go-to recipes is beef stir-fry with red curry sauce. It’s easy to make and requires only a few ingredients, so it’s a great choice for busy parents like me. Plus, my family loves it!
To make this recipe, you’ll need the following ingredients: one pound of sirloin steak, one tablespoon of olive oil, two tablespoons of red curry paste, one teaspoon of garlic powder, one teaspoon of ground ginger, and one cup of coconut milk. You’ll also need vegetables of your choice. For this particular stir-fry, I used broccoli, carrots, and bell peppers.
Before you start cooking, make sure to cut the steak into thin strips and set aside. Then heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the steak strips and cook until lightly browned. Sprinkle the garlic powder and ground ginger over the steak while it’s cooking.
Next, add the vegetables to the skillet and stir-fry them until they are lightly cooked but still crisp. Once they are cooked to your liking, reduce the heat to low and add in the red curry paste and coconut milk. Stir everything together until all of the ingredients are evenly coated in sauce. Serve with steamed rice or noodles for an extra flavorful meal!
I love making this beef stir-fry with red curry sauce for my family because it’s easy to make and super tasty. Plus, I can get it on the table within 30 minutes or less – perfect for busy parents! I also love how versatile this recipe is – you can easily switch out the vegetables according to what’s in season or just whatever you happen to have available in your pantry.
This dish also has a special story behind it – when I was younger, my mother would always make this stir-fry for us on special occasions as a way to celebrate our family time together. Every time I make this dish now I think back fondly on those special moments with my family and appreciate how much they still mean to me even though we’re older now.
So if you’re looking for an easy yet flavorful meal that requires minimal ingredients and is perfect for busy parents (like me!), then give beef stir-fry with red curry sauce a try! You won’t be disappointed!
Grilled Chicken with Chili and Lime: An Irresistible Stay-At-Home Parent Recipe
Grilled Chicken with Chili and Lime
As a stay-at-home parent, I’m always looking for ways to make mealtime easier and more interesting. This week, I decided to try something a little different: Grilled Chicken with Chili and Lime. The great thing about grilling is that it doesn’t require much effort or time, so I can prepare the meal while still spending quality time with my kids. Plus, it’s a delicious recipe that everyone in the family can enjoy.
I first heard about this recipe from my mother-in-law. She was visiting us for the week and wanted to make something special for dinner one night. She suggested this Grilled Chicken with Chili and Lime and told us the story of how she discovered it.
A few years ago, she was on vacation in Mexico with my father-in-law. On their last night there, they decided to eat at a local restaurant by the beach. They ordered the Grilled Chicken with Chili and Lime and were amazed at how delicious it was! They asked the chef for the recipe, but he refused to give it to them.
So, my mother-in-law did some research and experimented until she finally came up with her own version of the recipe. She was kind enough to share it with us, so I decided to give it try this week.
Ingredients:
• 4 boneless chicken breasts
• 2 limes
• 1 teaspoon of chili powder
• ¼ teaspoon of garlic powder
• Salt and pepper to taste
• 2 tablespoons of olive oil
Instructions:
1. Preheat your grill to medium-high heat (about 350°F).
2. In a shallow dish or bowl, mix together the chili powder, garlic powder, salt and pepper.
3. Rub the chicken breasts with the olive oil and then coat them in the chili powder mixture.
4. Place the chicken breasts on the preheated grill and cook for about 8 minutes per side or until cooked through (internal temperature should be 165°F).
5. Squeeze fresh lime juice over the cooked chicken breasts before serving. Enjoy!Preparing dinner for my family using this Grilled Chicken with Chili and Lime recipe was an incredibly rewarding experience for me as a stay-at-home parent. Not only did I get to spend quality time with my children while cooking dinner, but I also got to share a little bit of our culture’s heritage with them by telling them about my mother-in-law’s story from Mexico. Plus, they absolutely loved how delicious this recipe turned out! All in all, I’d say that this Grilled Chicken with Chili and Lime recipe is definitely a keeper in our family recipe book!
“Grilled Shrimp with Lemon Herb Sauce: A Delicious Recipe to Keep You Entertained as a Stay-at-Home Parent!”
Grilled Shrimp with Lemon Herb Sauce
As a stay-at-home parent, coming up with new recipes to cook for my family can be a challenge. I’m constantly trying to think outside the box and come up with something that everyone will enjoy. Recently, I decided to try out a new recipe for grilled shrimp with lemon herb sauce. This dish was delicious and a huge hit in my family, plus it was really easy to make.
The ingredients for the grilled shrimp with lemon herb sauce include: one pound of large shrimp, one tablespoon of olive oil, one tablespoon of minced garlic, one teaspoon of dill weed, one teaspoon of oregano, half a teaspoon of salt, half a teaspoon of pepper, two tablespoons of butter, two tablespoons of lemon juice, and two tablespoons of chopped fresh parsley.
I started this recipe by preheating my oven to 400 degrees Fahrenheit and preparing an ovenproof baking dish with non-stick cooking spray. Then I placed the shrimp in the dish and drizzled them with the olive oil. Next I sprinkled the minced garlic, dill weed, oregano, salt and pepper over the shrimp. I then melted the butter in a skillet over medium heat before adding in the lemon juice and parsley. I stirred this mixture until it was combined well before pouring it over the shrimp in the baking dish.
I then put the baking dish in the oven for about 15 minutes until the shrimp were cooked through and lightly browned. After taking it out from the oven I served it up warm with some fresh parsley sprinkled on top for garnish.
This grilled shrimp with lemon herb sauce was a delicious dish that my family enjoyed immensely. The flavors were bold and flavorful without being overpowering and everyone had seconds! Plus it was relatively easy to make so I could easily add this to my list of go-to recipes that I can whip up in no time!
My favorite part about this recipe is that it reminds me of my grandmother’s cooking. Growing up she would make dishes like this on special occasions or when we had guests over. She always made sure to add her own spin on it so that every time we ate it felt like a special treat. It’s nice to be able to recreate some of her recipes at home so that my family can share in her memory at mealtime!
“Try This Delicious Shrimp and Spinach Alfredo Now – A Perfect Recipe for Busy Stay-at-Home Parents!”
Shrimp and Spinach Alfredo Recipe For The Stay-At-Home Parent
As a stay-at-home parent, it can be hard to find the time to make a delicious meal for your family. However, if you’re looking for something quick, easy, and nutritious, this shrimp and spinach alfredo recipe is just what you need! With a few simple ingredients and just 30 minutes of your time, you can make this delicious Italian dish that everyone in your family will love.
Ingredients:
• 2 tablespoons olive oil
• 1 pound shrimp (peeled and deveined)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 cups baby spinach leaves (packed)
• 1/2 cup heavy cream or half and half
• 1/3 cup Parmesan cheese (grated)
• 2 cloves garlic (minced)
• Salt and pepper to taste
• 8 ounces cooked fettuccine noodles
• Fresh parsley for garnish (optional)Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the shrimp to the skillet, season with garlic powder and black pepper, and cook for about 4 minutes until the shrimp are pink and cooked through. Remove the shrimp from the skillet, set aside, and cover to keep warm.
2. Add the baby spinach leaves to the same skillet and cook until wilted. Remove from heat and set aside.
3. In a separate saucepan over medium-low heat, add the heavy cream or half-and-half, Parmesan cheese, minced garlic, salt, and pepper. Cook until the cheese is melted and the sauce is creamy.
4. Add the cooked shrimp back into the skillet with the spinach leaves. Pour in the Alfredo sauce and stir until everything is combined. Cook for an additional 5 minutes until all of the ingredients are heated through.
5. Serve over cooked fettuccine noodles with fresh parsley as garnish (optional). Enjoy!A Story About Shrimp & Spinach Alfredo
One day I was looking for something quick yet delicious to make while I was stuck at home taking care of my three young children. I remembered my mother’s recipe for Shrimp & Spinach Alfredo that my siblings and I would practically fight over when we were younger because it was so good! I quickly gathered up all of the ingredients I needed – including some fresh baby spinach leaves – and set to work creating this amazingly flavorful dish in just 30 minutes!
The creamy Parmesan sauce mixed with succulent shrimp and lightly wilted spinach was an instant hit with my family! Even my picky daughter who normally turns her nose up at anything green was asking for seconds! From then on out Shrimp & Spinach Alfredo became a regular on our dinner table, because not only was it tasty but it also checked off all of my boxes as a stay-at-home parent – easy to make, healthy ingredients, fast cooking time AND everyone loved it!
“Transform Dinner Time With This Delicious Shrimp Etouffee Recipe: The Perfect Stay at Home Parent Meal!”
Shrimp Etouffee – A Comforting Southern Meal for Busy Stay-At-Home Parents
As a stay-at-home parent, it can be difficult to find time to make a comforting meal while still caring for the family. Enter Shrimp Etouffee, a classic Cajun dish that can be prepared in less than an hour and will fill your home with the smell of New Orleans. This dish combines succulent shrimp with a flavorful roux, vegetables and spices to create a delicious and comforting meal that will make you and your family happy.
The ingredients for this meal are simple, yet flavorful. You’ll need two pounds of peeled and deveined shrimp, two tablespoons of olive oil, one cup of diced onion, half a cup of diced celery, one-fourth cup of diced bell pepper, two cloves of minced garlic, two tablespoons of flour, one teaspoon of paprika, one teaspoon of cayenne pepper, one tablespoon of Worcestershire sauce, one teaspoon of thyme leaves and some salt and pepper to taste. You’ll also need two cups of chicken broth and one-fourth cup of chopped parsley to finish the dish.
Start by heating the olive oil in a large skillet over medium heat. Add the onion, celery, bell pepper and garlic and sauté until the vegetables are softened. Once the vegetables are softened add the flour and stir until it creates a thick paste. Cook for about two minutes before stirring in the paprika, cayenne pepper and Worcestershire sauce. Cook for another minute before adding the chicken broth. Bring the mixture to a boil before reducing the heat to low and simmering for about 20 minutes until it thickens slightly.
Add the shrimp to the skillet along with the thyme leaves and season with salt and pepper to taste. Simmer for about five minutes until the shrimp are cooked through then stir in the chopped parsley. Serve over hot cooked rice or your favorite pasta noodles.
Shrimp Etouffee is an ideal meal for busy stay at home parents as it is easy to prepare with simple ingredients yet still packs flavor punch enough to satisfy picky eaters in your family. And don’t forget that it is also a great way to bring a little bit of New Orleans flavor into your home!
My family has been enjoying Shrimp Etouffee for years now; I remember my mother making it often when I was growing up. She would tell me stories about her own mother cooking this same dish when she was growing up in Louisiana, saying that no matter how far away we were from home Shrimp Etouffee always reminded her of New Orleans. Now I make Shrimp Etouffee often with my own children; I love being able to share stories from my childhood with them as we enjoy this comforting meal together.
“Deliciously Easy Pork Spare Ribs Recipe: Perfect for Stay-at-Home Parents!”
Pork Spare Ribs, a Homemade Delight for the Stay at Home Parent
With summertime just around the corner, many stay-at-home parents are looking for new recipes to try out in the kitchen. One of my all-time favorites is pork spare ribs, a classic summer favorite that is sure to please even the pickiest of eaters. Not only is it an easy and delicious meal, but it can be prepared in advance and enjoyed over several days. In this blog post, I’ll share my recipe for succulent pork spare ribs, as well as a few tips on how to make them as deliciously as possible.
Ingredients:
-3 lbs pork spare ribs
-1/2 cup soy sauce
-1/4 cup brown sugar
-2 tablespoons Worcestershire sauce
-2 tablespoons garlic powder
-1 tablespoon onion powder
-1 teaspoon black pepper
-1 teaspoon paprika
-1/2 teaspoon cayenne pepper (optional)The story behind my favorite pork spare ribs recipe goes back to when I was a kid living in my grandparents’ house in rural Texas. My grandmother was an amazing cook who loved to feed her family, and one of her specialties was these delicious pork spare ribs. Every time she made them, they were so tender and flavorful that they melted in our mouths. The secret to her recipe was in the marinade; she used a combination of soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, black pepper, paprika and a pinch of cayenne pepper (optional). This marinade would give the meat such a unique and savory flavor that we couldn’t get enough! To this day, I still make pork spare ribs using my grandmother’s marinade recipe – it’s become a staple in my home kitchen.
Instructions:
1. Preheat the oven to 350°F. Place the ribs on a baking sheet lined with foil or parchment paper.
2. In a bowl, combine the soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, black pepper and paprika (and cayenne pepper if desired). Mix until all ingredients are fully combined.
3. Pour the marinade over the ribs and use your hands to coat them evenly with the sauce. Make sure each rib is fully covered with the marinade.
4. Bake the ribs for 1 hour or until they are cooked through and tender when pierced with a fork.
5. Once cooked through, remove from oven and let cool before slicing into individual pieces or serving whole with extra marinade as desired. Enjoy!As a stay-at-home parent who loves to cook for their family, I find that this pork spare rib recipe is perfect for busy summer days when you don’t have much time to spend in the kitchen but still want to enjoy a delicious meal together at home. Not only does it take minimal preparation time – just mix up the marinade ingredients and let it sit while preheating the oven – but it also yields such incredibly flavorful results that will have everyone licking their fingers clean! Plus, having leftovers means you can enjoy this delicious meal over several days – always a plus in my book!
My grandmother would be proud of how I’ve kept her pork spare rib recipe alive through generations; it’s become one of our family’s favorite meals when we get together during summertime or any other occasion that calls for good food and lots of laughs! Whether you choose to serve these succulent pork spare ribs as part of your family dinner or for an outdoor barbecue with friends – I promise you won’t be disappointed!
“The Deliciously Easy Shrimp Po’ Boy: A Stay-at-home Parent’s Guide to Comfort Food”
Shrimp Po’ Boy Sandwich Recipe
As a stay at home parent, I’m always looking for delicious, easy recipes that my family will enjoy. Today I’m sharing my favorite recipe for a shrimp po’ boy sandwich. This classic New Orleans sandwich has a crispy exterior, a savory interior and plenty of flavor. It’s an excellent way to use up leftover cooked shrimp and can be served as either a meal or an appetizer.
Ingredients
• 2 cups cooked shrimp, peeled and deveined
• 4 tablespoons butter, melted
• 2 tablespoons mayonnaise
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 4 hoagie rolls or sub rolls, split in half lengthwise
• 4 slices provolone cheese (optional)
• 4 lettuce leaves
• 8 slices pickled jalapenos (optional)
• 8 slices tomato
Instructions1. Preheat the oven to 350 degrees Fahrenheit.
2. In a medium bowl, mix together the butter, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, paprika and cayenne pepper until well combined. Add the cooked shrimp and stir until the shrimp is coated with the sauce.
3. Place the hoagie rolls on a baking sheet and spread 1 tablespoon of the sauce from the bowl on each roll half. Top each roll half with a slice of provolone cheese (optional). Bake for 5-7 minutes or until the cheese is melted and golden brown.
4. Divide the shrimp mixture evenly among the four rolls and top with lettuce, pickled jalapenos (optional) and tomatoes. Serve immediately. Enjoy!
A Story of Shrimp Po’ Boy Sandwiches: A New Orleans Tradition
My family has been living in New Orleans for generations, so it’s no surprise that I have a special place in my heart for the city’s beloved Po’ Boy sandwiches. As a child, I would often accompany my dad to lunch at our favorite spot in town – The French Quarter Deli – where we would always get the same thing: shrimp Po’ Boy sandwiches! The combination of lightly fried shrimp topped with creamy mayo and tangy pickled jalapenos was simply irresistible! Even as an adult now living elsewhere, I still make sure to include this classic sandwich in our regular meal rotation whenever possible – it never fails to bring back fond memories of childhood trips to New Orleans with my dad!
“Stay at Home Parent? Fry Up Some Delicious Squid Today!”
Fried Squid Recipe – A Stay At Home Parent’s Guide
As a stay-at-home parent, I know how important it is to find easy and delicious meals to whip up for the family. One of my go-to recipes that I always turn to is fried squid. Not only does it take less than 20 minutes to prepare, but it’s also an incredibly tasty dish that everyone in my family loves. Plus, with just a few simple ingredients, I know that this meal is going to be a hit every time.
The first ingredient on my list is squid. I always use fresh squid because I find that it’s the tastiest option when cooking this dish. Then I move on to the other ingredients, which are garlic, onion, and bell pepper. All of these ingredients add a great flavor to the fried squid and really make it something special.
Once all of the ingredients are prepped and ready to go, the next step is to heat up some oil in a large skillet. Once the oil is hot, I add the garlic and onion first and sauté until they’re fragrant and lightly browned. After that, I add in the bell pepper and squid and stir fry for about 5 minutes until everything is cooked through.
Once all of the ingredients are cooked through, it’s time for the final step – adding in the seasonings. For this recipe, I usually like to use soy sauce, fish sauce, cayenne pepper, and black pepper to really give it some flavor. Once all of the seasonings are added in, it’s time to serve!
When it comes time to serve my fried squid dish, I like to serve it with some steamed rice or noodles on the side. It also goes great with a side of vegetables or a salad for a complete meal. No matter what side dishes you choose to serve with this dish, one thing is guaranteed – every single person at your dinner table will be begging for more!
I remember one time when I made this fried squid dish for my family; they couldn’t get enough! Everyone was asking for seconds and thirds before we had even finished eating our first servings! From that day on, fried squid became one of our family favorites and it has been ever since! So if you’re looking for an easy yet delicious meal idea for your family, look no further than this simple fried squid recipe!
Ingredients:
• 1 lb fresh squid
• 2 cloves garlic (minced)
• 1/2 onion (diced)
• 1 bell pepper (diced)
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 2 tablespoons oil (for frying)