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Tag: ginger
“Grilled Chicken with Soy Sauce and Ginger: A Delicious Stay-at-Home Parent Recipe!”
Grilled Chicken with Soy Sauce and Ginger
As a stay-at-home parent, I’m always looking for new and interesting recipes to make. One of my favorites is grilled chicken with soy sauce and ginger. This dish has a wonderful combination of flavors, and it’s an easy dish to make. The best part is that it can be cooked outdoors on a charcoal grill or indoors on a stovetop. This makes it a great meal for a family gathering or just a casual dinner.
The ingredients for this dish are simple and easy to find at any grocery store. You’ll need 4 boneless, skinless chicken breasts, 2 tablespoons of soy sauce, 1 tablespoon of fresh grated ginger, 2 tablespoons of canola oil, and salt and pepper to taste. Once you’ve gathered all of your ingredients, the preparation is simple. Begin by marinating the chicken in the soy sauce, ginger, oil, salt, and pepper for at least 30 minutes in the refrigerator.
Once your chicken has marinated, it’s time to fire up the grill or stovetop. If you’re using a charcoal grill, make sure you get it nice and hot before adding your chicken. Grill the chicken for about 5 minutes per side or until cooked through. If you’re cooking indoors on a stovetop, heat up some canola oil in a large skillet over medium-high heat. When the oil is hot, add the chicken and cook for about 5 minutes per side or until cooked through.
When your grilled chicken is finished cooking, transfer it to a plate and let it rest for a few minutes before serving. Before serving, I like to top each piece of grilled chicken with some extra soy sauce and freshly grated ginger for added flavor. The final result is juicy on the inside with slightly charred edges outside—it’s an absolute delicious meal that my family loves!
This recipe brings back fond memories of my grandmother’s cooking when I was growing up. Every Sunday she would make grilled chicken with soy sauce and ginger as part of our family dinner—it was always something special that my siblings and I looked forward to each week! Even though she’s no longer here with us now, this dish still reminds me of her cooking every time I make it at home.
If you’re looking for an easy yet flavorful meal that’s sure to please your family, try grilling up some chicken with soy sauce and ginger! It’s an easy dish to make that has amazing flavor and will fill your home with wonderful memories!
Ingredients List:
– 4 boneless, skinless chicken breasts
– 2 tablespoons soy sauce
– 1 tablespoon fresh grated ginger
– 2 tablespoons canola oil
– Salt and pepper
“Tantalize Your Taste Buds with this Delicious Beef and Vegetable Stir-Fry – The Perfect Recipe for Stay-at-Home Parents!”
Beef and Vegetable Stir-fry: An Easy and Delicious Dinner for Busy Stay-At-Home Parents
As a stay-at-home parent, it is hard to find time to make a nutritious, delicious meal for the family. That’s why this Beef and Vegetable Stir-fry is the perfect solution. It is quick to make, full of flavor, and has all the nutrients your family needs to stay healthy and happy. Plus, it’s an easy way to introduce your children to new flavors without making them feel overwhelmed.
The story of how I discovered this delectable dish goes back to when I was a child. My parents used to take me to a Chinese restaurant every now and then and my favorite dish was always the Beef and Vegetable Stir-fry. I can still remember the smell of the sizzling beef and vegetables in the wok and how my mouth would water with anticipation as the waiter served us our meal.
Now that I am a stay-at-home parent, I have been able to recreate this dish so that my family can enjoy it in our own home. The ingredients are simple but flavorful, combining beef with a variety of fresh vegetables including broccoli, carrots, bell peppers, onions, celery, mushrooms, and snow peas. To make it even more flavorful (and less time consuming) I like to use pre-packaged stir fry sauce from the store.
To start off the recipe, heat some oil in a large skillet over medium heat. Once hot, add in diced beef and cook until lightly browned. Then add in all of your vegetables and cook until they are tender but still crisp. Pour in your stir fry sauce and cook for an additional few minutes until everything is evenly coated with flavor. Serve directly from the skillet with some steamed rice or noodles on the side.
My family loves this Beef and Vegetable Stir Fry because it is so easy to make yet so flavorful at the same time. Plus it’s a great way for us to spend more time together at the dinner table without sacrificing health or taste. The best part is that you can customize it however you want by adding different vegetables or even other proteins like chicken or shrimp!
Ingredients:
• 1 pound of diced beef
• 2 tablespoons of oil
• 1 cup broccoli florets
• ½ cup thinly sliced carrots
• ½ cup chopped bell peppers
• ½ cup chopped onions
• ½ cup diced celery
• ½ cup sliced mushrooms
• ½ cup snow peas
• 1/3 cup stir fry sauce (or more if desired)
• Rice or noodles for serving (optional)
Cook Beef Curry and Enjoy the Perfect Stay-at-Home Parent Night Out!
Beef Curry – A Tasty, Home-Cooked Meal
Beef curry is a classic dish that is always sure to please. It’s an easy dish to make and can be cooked in a variety of ways. Not only is it a great way to get the family together around the dinner table, but it’s also a delicious meal that can easily be enjoyed by everyone.
When I was young, my mother used to make beef curry for us on special occasions. It was one of my favorite meals and I would always look forward to it with great anticipation. It was such a treat for my family and I when we were able to come together and enjoy this tasty dish!
Ingredients:
-2 lbs flank steak, cut into cubes
-1 large onion, diced
-3 cloves garlic, minced
-2 tablespoons curry powder
-1 teaspoon ground cumin
-1 teaspoon ground coriander
-1 teaspoon ground turmeric
-1 (14 ounce) can diced tomatoes
-1/4 cup tomato paste
-2 cups beef broth
-1/4 cup coconut milk (optional)
-Salt and pepper to taste
-Fresh cilantro for garnish (optional)Instructions:
1. Heat a large skillet over medium heat. Add the steak cubes and cook until browned on all sides, about 5 minutes. Remove from heat and set aside.
2. In the same skillet, add the onion and garlic and cook until softened, about 5 minutes. Add the curry powder, cumin, coriander, and turmeric and cook for 1 minute more.
3. Add the diced tomatoes, tomato paste, beef broth, and coconut milk (if using). Bring the mixture to a boil then reduce to a simmer. Simmer for 20 minutes until the sauce has thickened slightly.
4. Add the cooked steak cubes back into the skillet and simmer for another 10 minutes until heated through. Season with salt and pepper if desired. Serve over rice or naan with fresh cilantro as garnish if desired. Enjoy!As a stay at home parent finding time to cook nutritious meals can be tough but beef curry is one of those dishes that can be put together quickly with minimal effort! Not only does it make for an easy weeknight dinner but it’s also full of flavor that will have everyone coming back for seconds! Plus you can easily adjust the spices according to your family’s tastes so it’s sure to please everyone in your household! Eating together as a family not only gives you an opportunity to talk about your day but it also serves as an excellent bonding experience where you can share stories with each other! The next time you make beef curry don’t forget to tell your family about how much my mother used to love making this dish when I was younger – they will love hearing this story while savoring every bite of this delicious meal!
“Beef and Broccoli Stir-Fry: A Busy Stay-at-Home Parent’s Delicious and Easy Recipe!”
Beef and Broccoli Stir-Fry: A Stay at Home Parent’s Guide to Feeding the Family
As a stay at home parent, it can be difficult to find the time and energy to prepare meals that are both healthy and appealing to the whole family. Beef and broccoli stir-fry is an easy and nutritious meal that can be made quickly in your own kitchen. Not only is it packed with protein and vegetables, but you can also make it as spicy or mild as you like. With its vibrant colors and delicious flavor, this dish will make both parents and kiddos happy!
When I was first starting out as a stay at home parent, I was constantly looking for ways to make mealtime easier for our family. One of my go-to recipes was beef and broccoli stir-fry. This dish has become one of our favorites over the years because it’s quick and easy to prepare, there are so many different variations you can try, and it’s packed with nutrients. Plus, my kids love it! The vibrant colors of the vegetables and the savory flavor of the beef make this a meal that will keep everyone in your household happy.
For this beef and broccoli stir-fry recipe, you’ll need the following ingredients:
• 1 pound of lean ground beef
• 2 cups of fresh broccoli florets
• 1 tablespoon of sesame oil
• 1 teaspoon of garlic powder
• 2 tablespoons of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of rice wine vinegar
• Salt and pepper to tasteTo start off, heat a large skillet over medium-high heat. Once hot, add the ground beef and cook until browned. Once cooked through, remove the beef from the skillet and set aside on a plate. Return the skillet to medium-high heat with sesame oil. Add in the broccoli florets and garlic powder. Cook for 3-5 minutes until vegetables are tender. Add in the cooked ground beef along with soy sauce, honey, rice wine vinegar, salt, and pepper. Stir everything together until combined then reduce heat to low and simmer for 5 minutes or until sauce thickens up slightly. Serve over steamed rice or quinoa for a healthy meal that everyone in your family will love!
Beef and broccoli stir-fry has been one of my go-to recipes since becoming a stay at home parent. Beyond being quick and easy to prepare, it’s also loaded with nutrients that help fuel my family throughout their day. Plus, with its vibrant colors and delicious flavors, this dish is always a hit at our dinner table! So if you’re looking for an easy way to feed your family a nutritious meal, give this beef and broccoli stir-fry recipe a try – I guarantee you won’t be disappointed!
“Tandoori Chicken: A Delicious Homemade Dish Even Busy Parents Can Master!”
Tandoori Chicken Recipe – A Healthy and Flavorful Dish for the Whole Family
As the stay-at-home parent of two young children, I’m always looking for new and interesting recipes to keep me and my family interested in mealtime. One of our favorites is tandoori chicken. It’s a healthy dish that’s packed full of flavor, and it’s relatively easy to make.
Tandoori chicken is a traditional Indian dish that’s cooked in a tandoori oven, which is a type of cylindrical clay oven. The chicken is marinated in a mixture of yogurt, spices, and herbs before it’s cooked in the oven. The result is juicy, flavorful chicken that’s just bursting with flavor.
I love this recipe because it’s a great way to get all of the whole family involved in mealtime. My kids love helping me mix up the marinade and they always get excited when they see the tandoori chicken cooking in the oven. Plus, since it’s so easy to make, I can have dinner on the table in no time – which means more quality time with my family!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup plain yogurt
– 2 tablespoons garlic paste
– 2 tablespoons ginger paste
– 1 tablespoon garam masala
– 2 teaspoons ground coriander
– 1 teaspoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– Juice of 1 lemon
– 2 tablespoons chopped fresh cilantro (optional)Instructions:
1. In a medium bowl, combine the yogurt, garlic paste, ginger paste, garam masala, coriander, chili powder, cumin, salt, pepper and oil. Mix until everything is combined. Add the lemon juice and stir.
2. Place the chicken breasts in a large plastic bag or bowl and pour the marinade over them. Make sure all sides are evenly coated in marinade. Let sit for at least 30 minutes (or up to 8 hours).
3. Preheat your oven to 350°F (175°C). Place the chicken breasts on a lightly greased baking sheet or roasting pan. Bake for 25 minutes or until the internal temperature reaches 165°F (74°C).
4. Once done cooking, let rest for 5 minutes before serving. Sprinkle with chopped cilantro if desired. Enjoy!This delicious recipe has become an instant favorite with my family – even my picky eaters! I love that not only is it flavorful and healthy but it also allows us to have quality family time together while preparing dinner. It’s an easy way to make sure we all get some quality time together during this stay at home period as well as some great nutrition!
“Make Mouthwatering Shrimp and Asparagus Stir-fry Easily at Home – A Parent’s Guide!”
Staying at Home with Kids: A Quick and Easy Shrimp and Asparagus Stir-Fry Recipe for Busy Parents
As a stay-at-home parent, finding the time to cook a nutritious meal for your family can be a challenge. Preparing a delicious and healthy meal doesn’t have to be complicated or take hours of preparation. This easy shrimp and asparagus stir-fry recipe is perfect for busy parents who don’t have the time or energy to spend all day in the kitchen.
This dish is packed with protein, vitamins, and minerals from fresh and healthy ingredients. The simple combination of shrimp, asparagus, garlic, ginger and soy sauce makes for a flavorful and satisfying meal that will please even the pickiest eaters in your family. Plus, it can all be prepared in under 30 minutes!
Ingredients:
– 2 tablespoons vegetable oil
– 2 cloves of garlic, minced
– 1 teaspoon freshly grated ginger
– 1 pound large shrimp, shelled and deveined
– 2 bunches of asparagus, cut into 1-inch pieces
– 2 tablespoons soy sauce
– Salt and pepper to tasteDirections:
1. Heat the oil in a large skillet over medium heat. Add the garlic and ginger and cook until fragrant, about 1 minute.
2. Add the shrimp to the skillet and cook until just pink, about 3 minutes. Remove from the pan and set aside.
3. Add the asparagus to the pan and cook for 3 minutes or until tender-crisp. Return the shrimp to the pan along with the soy sauce and stir to combine.
4. Cook for an additional 2 minutes or until everything is heated through. Season with salt and pepper to taste. Serve warm over rice or noodles if desired.
As I prepared this recipe for my family one night recently, I was reminded of my own childhood growing up in Japan where stir-fries were a staple in our home. Every night my mother would make some variation of this dish using whatever ingredients she had on hand at the time – chicken, pork, seafood – it was always delicious! This shrimp and asparagus stir-fry takes me back to those comforting memories every time I make it for my family now.
I hope you enjoy this simple yet delicious recipe as much as we do! With its quick cooking time and nutrient-rich ingredients, it’s definitely a winner in our house! It’s also a great way to get your kids involved in meal preparation; they’ll love helping you prepare this nutritious dish that they can be proud of creating themselves!
“Easy Beef and Onion Stir-Fry: A Perfect Recipe for Stay-at-Home Parents!”
Beef and Onion Stir-Fry – A Stay at Home Parent’s Guide
As a stay at home parent, it’s important to have quick and delicious meals that you can whip up in a pinch. One of my favorite go-to recipes is a beef and onion stir-fry. Not only is it easy to make, but it also packs a flavor punch that even the pickiest eaters in my family are sure to enjoy. Plus, it’s a great way to get everyone around the dinner table!
To make this dish, you’ll need:
• 1 pound of lean ground beef
• 2 large onions, thinly sliced
• 1 teaspoon of minced garlic
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• ¼ teaspoon of freshly ground black pepper
• 2 tablespoons of soy sauce
• 2 tablespoons of Worcestershire sauce
• 2 tablespoons of cornstarch
• 2 tablespoons of cold water
• 2 cups of cooked white or brown riceTo get started, heat the olive oil in a large skillet over medium heat. Add the onions and cook for about three minutes, stirring occasionally. Then add the garlic and cook for another minute. Next, add the ground beef to the pan and season with salt and pepper. Cook until the beef is no longer pink and has begun to brown, stirring occasionally.
Now it’s time to add the flavor! In a small bowl, mix together the soy sauce, Worcestershire sauce, cornstarch, and water until combined. Pour this mixture into the skillet with the beef and onions and stir until everything is evenly coated. Cook for two minutes until thickened.
Finally, serve with cooked white or brown rice and enjoy!
This dish has been part of my family for generations now. I remember my grandmother cooking this recipe when I was just a young girl, stirring her own secret blend of spices into the pot as she went along. It always smelled amazing and tasted even better! Now I can share this recipe with my own children and hopefully they will carry on our family tradition through their own generations.
Beef and onion stir-fry is an easy meal that I can whip up in no time at all while still providing a delicious dinner that everyone in my family loves. Try this recipe today – you won’t be disappointed!
“Simple and Delicious Beef and Mushroom Stir-Fry: A Perfect Recipe for Busy Stay-At-Home Parents!”
Staying at Home with Kids: Beef and Mushroom Stir-Fry Recipe
As a stay-at-home parent, finding creative ways to keep the kids entertained is always a challenge. One way to make dinner time a bit more exciting—and educational—is to involve the kids in meal preparation. This Beef and Mushroom Stir-Fry recipe is the perfect way to do just that. Not only does it provide an opportunity for your children to learn about cooking, but it also provides them with a delicious, nutritious dinner.
This easy stir-fry recipe packs big flavor with minimal effort. It requires only a few simple ingredients and can be cooked in under 20 minutes. The real star of this dish is the beef and mushrooms, which are cooked together in a flavorful mixture of soy sauce, garlic, ginger and sesame oil. The result is a savory dish that will satisfy everyone in the family.
Ingredients:
1 lb lean ground beef
1/2 lb mushrooms
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon sesame oil
1 teaspoon sugar
2 tablespoons vegetable oil
Salt and pepper to taste
1/2 cup water
2 scallions, sliced thinly (optional)Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef and break it up with a wooden spoon. Cook until the beef is browned, about 5 minutes. Remove from heat and set aside on a plate lined with paper towels.
2. Add the mushrooms to the pan along with some salt and pepper. Cook until they start to soften, about 5 minutes. Add the garlic and ginger and cook for another minute or two until fragrant.
3. Add the cooked ground beef back into the pan along with the soy sauce, sesame oil and sugar. Toss everything together and cook for another 2 minutes or so until everything is combined and heated through. Add in the water and cook for another 2 minutes or until most of the liquid has evaporated. Taste for seasoning and adjust as needed.
4. Serve over hot cooked rice or noodles, garnished with sliced scallions if desired. Enjoy!As you can see, this Beef and Mushroom Stir-Fry recipe is quick, easy, delicious and great for involving your kids in meal preparation! It’s also perfect for busy weeknights when you need something fast yet still nutritious for your family’s dinner table. I hope you all enjoy it as much as my family does!
“Easy Shrimp and Leek Stir-Fry – The Perfect Recipe for Busy Stay-at-Home Parents!”
Shrimp and Leek Stir-Fry: A Stay At Home Parent’s Guide to Delicious and Easy Meals
As a stay at home parent, it can be challenging to come up with exciting and creative meals for your family. From limited ingredients to time constraints, there are so many factors that can keep you from whipping up something tasty. But if you’re looking for an easy, delicious, and nutritious meal that won’t take up too much of your time, shrimp and leek stir-fry is the way to go.
This simple dish is quick to prepare and can be made with minimal ingredients. Not only is it a great way to get your family eating more nutritious foods, but it’s also sure to be a hit with even the pickiest of eaters. And since the ingredients list is relatively small, you can whip up this meal without having to make a special trip to the store.
Ingredients:
-1 lb of large shrimp, peeled and deveined
-2 leeks (white and light green parts only), thinly sliced
-3 cloves of garlic, minced
-2 tablespoons of vegetable oil
-2 tablespoons of soy sauce
-2 teaspoons of sesame oil
-1 tablespoon of rice vinegar
-1 teaspoon of sugar
-1/4 teaspoon of ground ginger
-Salt and pepper, to tasteInstructions:
1. Heat the vegetable oil in a large skillet over medium heat. Once hot, add the leeks and garlic and cook for 3 minutes or until softened.
2. Add in the shrimp, soy sauce, sesame oil, rice vinegar, sugar, ginger, salt and pepper. Stir everything together until combined.
3. Cook for another 5 minutes or until the shrimp is cooked through.
4. Serve over hot steamed jasmine rice or quinoa for a complete meal!Now that you have all the ingredients and instructions you need for this delicious stir-fry recipe, let me tell you a story about how this dish came into my life as a stay at home parent. It all started when I was out grocery shopping one day with my little ones in tow when I noticed some wild caught frozen shrimp on sale in the store’s seafood section. I knew I wanted to make something simple yet flavorful for dinner that night so I decided on this stir-fry dish – I just had to find some leeks! After a bit more searching around the store I finally found them hiding away in the produce section alongside some fresh garlic cloves – all the ingredients I needed!
I got home and started prepping my ingredients while my kids played nearby – they were so excited about dinner! With everything ready to go I got cooking and within minutes had created a meal that smelled as good as it looked (and tasted!). My little ones couldn’t wait to dig into it when I served it up with some hot steamed jasmine rice – they absolutely loved it! The best part was that I had made enough to have leftovers for lunch or dinner later in the week – bonus!
From that day onwards this shrimp and leek stir-fry has been one of our go-to meals – it’s quick, easy, delicious, nutritious, and everyone loves it! So if you’re ever stuck trying to come up with something tasty for dinner as a stay at home parent then give this recipe a try – you won’t be disappointed!
Healthy Beef and Ginger Soup Recipe: The Perfect Meal for Busy Stay-at-Home Parents!
Beef and Ginger Soup: An Engaging Recipe for Stay at Home Parents
As stay at home parents, sometimes it can feel like we are stuck in a rut. We make the same meals over and over again, and the same snacks and desserts. Today, I want to share with you my favorite recipe: Beef and Ginger Soup. Not only is this recipe delicious, but it is also a great way to break out of our comfort zone and try something new.
This hearty soup is sure to please both adults and children alike. It is a great way to introduce kids to new flavors and textures. The beef is marinated overnight for extra flavor, and the ginger gives the soup a nice kick. The ingredients list is below, but feel free to customize it according to your own tastes.
Ingredients:
-2 pounds of stew beef (marinade overnight)
2 tablespoons of olive oil
1 teaspoon of ground ginger
3 cloves of garlic, minced
1 onion, diced
4 carrots, peeled and diced
4 celery stalks, diced
2 tablespoons of tomato paste
4 cups of beef stock (or vegetable stock if desired)
2 bay leaves
1 cup of frozen peas
Salt & pepper to tasteInstructions:
1. Begin by marinating the stew beef overnight in a mixture of olive oil, salt, pepper, garlic powder, onion powder, paprika and chili powder.
2. Heat the olive oil in a large pot over medium heat. Once hot add the beef and cook until browned on all sides. Remove from the pot with a slotted spoon and set aside.
3. To the same pot add the onion, carrots and celery and cook until softened. Add in the garlic and ginger then stir until fragrant (about 1 minute).
4. Add in the tomato paste then stir until combined with the vegetables. Pour in the beef stock then add in bay leaves and bring to a boil before reducing heat to low and simmering for about 10 minutes or until vegetables are tender.
5. Add in the marinated beef (and any juices from marinating) then stir until combined with soup mixture before adding in frozen peas and simmering for another 5 minutes or until peas are heated through.
6. Taste soup then season with salt & pepper as desired before serving with your favorite crusty bread or crackers! Enjoy!So there you have it! My favorite recipe for beef & ginger soup! I have been making this dish for years now as a stay at home parent; it’s an easy meal that everyone loves! Plus, it’s also a great way to introduce kids to new flavors. Whether you make it for dinner tonight or save it for leftovers tomorrow – I hope you enjoy this simple yet delicious dish!
But why Beef & Ginger Soup? Well, as any parent knows – stories help connect us to our food! My story behind this dish goes back several years ago when my family took a trip to China. While there we visited many different markets where we tried all types of food – including Beef & Ginger Soup! It was unlike any soup I had ever tasted before; so flavorful yet so light! Since that trip I have been making this dish at home ever since – each time bringing back memories of China!