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Tag: Home-cooked meals
“Fry up a Delicious Treat – Ginger and Scallion Fried Rice Perfect for Staying Home Parents!”
Fried Rice with Ginger and Scallions – An Engaging Recipe for Stay at Home Parents
As a stay at home parent, I know the importance of a good, hearty meal. One of my go-to’s is this fried rice with ginger and scallions. It’s quick and easy to make, and the flavor is unbeatable. I often make this for my family on busy weeknights when I don’t have a chance to spend too much time in the kitchen.
The first time I ever tried fried rice with ginger and scallions was on a trip to China. I had the pleasure of eating it at a restaurant near Beijing. The aroma of the scallions and ginger was absolutely heavenly, and the taste didn’t disappoint either! I instantly fell in love with this dish, and ever since then, I’ve made it at home whenever I can. It’s become one of our favorite meals to enjoy as a family.
To make fried rice with ginger and scallions, you will need the following ingredients:
– 2 tablespoons cooking oil
– 2 cups cooked white rice
– 2 tablespoons grated fresh ginger
– 1 cup chopped scallions
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Soy sauce (optional)First, heat up your cooking oil in a large pan over medium heat. Once hot, add your cooked white rice to the pan. Stir constantly for about 3 minutes until the rice starts to lightly brown. Then add your grated ginger and scallions into the pan. Cook for 1 minute more until everything is heated through.
Next, mix in your sesame oil, salt, pepper, and soy sauce (if using). Cook for another minute or two until everything is combined together nicely. Taste test your fried rice and adjust seasonings accordingly. Lastly, serve your fried rice with ginger and scallions warm alongside your favorite protein or vegetable dish!
Making fried rice with ginger and scallions is an easy way to enjoy an otherwise ordinary meal while also adding a boost of flavor! It’s also a great way to get kids involved in the kitchen as they can help chop up the scallions or stir together all of the ingredients in the pan. This dish is sure to be a hit no matter who you are cooking for!
If you are looking for an easy yet flavorful meal that you can whip up quickly after work or school runs then give this simple recipe a try! Fried Rice with Ginger and Scallions will surely become one of your favorite dishes as it has quickly become one of ours! Enjoy!
“Fry Up Some Flavor with this Easy Cajun Shrimp Recipe Perfect for Stay-at-Home Parents”
Fried Shrimp with Cajun Spice
As a stay at home parent, I am always looking for delicious and time-saving dinner recipes that my family will love. Fried shrimp with Cajun spice is a recipe that I have been making for years and it never fails to please. This dish is bursting with flavor and can easily be prepared in under 30 minutes – perfect for busy weeknights!
When I first tried this recipe, I was immediately hooked. The spicy Cajun seasoning adds a unique flavor to the crispy fried shrimp that my family can’t get enough of. Plus, this recipe is super versatile so you can easily add other ingredients such as diced bell peppers, onions, and garlic to make it your own.
Ingredients:
-1 pound of large shrimp (peeled and deveined)
-2 tablespoons of olive oil
-3 tablespoons of Cajun seasoning
-1/4 teaspoon of garlic powder
-1/4 teaspoon of onion powder
-Salt and pepper to taste
-Vegetable oil for fryingInstructions:
1. In a large bowl, mix together the olive oil, Cajun seasoning, garlic powder, onion powder, salt, and pepper until well blended.
2. Add the shrimp to the mixture and stir until the shrimp are evenly coated with the seasoning mixture. Cover the bowl with plastic wrap and place in the refrigerator for 15 minutes.
3. Heat about 1 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, add the shrimp to the skillet and fry until golden brown – about 5 minutes per side. Use tongs to turn the shrimp over while they are cooking so they do not stick to the skillet.
4. Once the shrimp are cooked through, remove from heat and drain on paper towels. Serve immediately with your favorite sides – we like to serve ours with mashed potatoes or rice! Enjoy!This recipe always brings back fond memories of my childhood when we would gather around our dinner table every night for a family meal. My mom always had something delicious cooking up in her kitchen and her fried shrimp with Cajun spice was one of my favorite dishes. She would fry up a big batch of these spicy shrimps while we all watched eagerly waiting to get our hands on them as soon as they were done! I now make this same dish in remembrance of her and it’s just as delicious as I remembered it being!
If you are looking for an easy but flavorful weeknight meal that your whole family will enjoy, give this fried shrimp with Cajun spice recipe a try! Not only is it delicious but it’s also quick and easy to make which makes it even better! Enjoy!
“Cook Up a Delicious Shrimp and Vegetable Stir-Fry—The Perfect Stay-at-Home Parent Meal!”
As a stay-at-home parent, I know how hard it can be to find the right balance between taking care of the kids and finding time for yourself. That’s why I’m always on the lookout for quick and easy recipes that are healthy and delicious. Today, I’m excited to share with you my favorite recipe for Shrimp and Vegetable Stir-Fry.
This delicious stir-fry is packed full of flavor, thanks to a combination of fresh vegetables, succulent cooked shrimp, and a savory sauce. Plus, it only takes about 15 minutes to prepare! So if you’re looking for an easy meal to make for yourself or your family, this one is sure to be a hit.
Now, let me tell you a little story about my experience with this stir-fry. I was out shopping one day when I stumbled across some fresh shrimp in the seafood section of the grocery store. I instantly knew that I had to make something special with them, so I decided to go home and try my hand at making this Shrimp and Vegetable Stir-Fry.
The next day, I gathered all the ingredients that I needed: 1 lb of cooked shrimp, 2 tablespoons of vegetable oil, 1 large onion (diced), 3 cloves of garlic (minced), 1 red bell pepper (diced), 1 green bell pepper (diced), 1 cup of snow peas, 2 tablespoons of soy sauce, 1 tablespoon of fish sauce, 2 tablespoons of brown sugar, 1 tablespoon of cornstarch, and a pinch of red chili flakes (optional).
After all the ingredients were prepped and ready to go, I started by heating up the vegetable oil in a large skillet over medium-high heat. Once the oil was hot enough, I added in the onion and garlic and sautéed them until they were lightly golden brown. Then I added in the bell peppers, snow peas, soy sauce, fish sauce, brown sugar, cornstarch and red chili flakes (if using). Finally, I added in the cooked shrimp and cooked everything together until everything was heated through.
The result was an absolutely delicious stir-fry! The vegetables were tender yet still crisp while the shrimp was juicy and full of flavor. The savory sauce tied everything together perfectly. It was a meal that both my family and myself enjoyed immensely!
So if you’re looking for an easy yet satisfying dinner recipe that’s full of flavor and healthy ingredients then give this Shrimp and Vegetable Stir-Fry a try! You won’t regret it!
Cook Delicious Pork Chops with Apricot Glaze – A Parent’s Guide to Staying Home and Eating Well
Pork Chops with Apricot Glaze: A Stay-at-Home Parent’s Quick and Easy Meal
As a stay-at-home parent, I know how hard it can be to find the time to cook something special for dinner. That’s why I love this delicious pork chop recipe with an apricot glaze. Not only is it so easy to prepare and cook, but it also looks great on the plate and tastes amazing. Plus, it’s a great way to use up any leftovers in the fridge.
The ingredients for this recipe are simple and easily found in most kitchens. You will need 4 thick cut pork chops, 1 can of apricot preserves, 2 cloves of garlic (minced), 1 tablespoon of olive oil, 1 teaspoon of salt, 1/2 teaspoon of pepper, and 2 tablespoons of balsamic vinegar. For the glaze, you will need 1/4 cup of apricot preserves, 2 tablespoons of butter (melted), 1 tablespoon of honey, and 2 teaspoons of mustard.
To start this recipe off right, preheat the oven to 375°F and line a baking sheet with parchment paper or aluminum foil. Next, heat the olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper on both sides. Once the skillet is hot, add the pork chops and cook until they’re golden brown on each side (about 4 minutes per side). Remove from heat and transfer to the prepared baking sheet.
Next, in a small bowl combine all ingredients for the apricot glaze: apricot preserves, butter, honey, and mustard. Whisk until smooth and pour over the pork chops on the baking sheet. Bake for 15 minutes or until fully cooked through (internal temperature should reach 145°F).
Once done cooking let pork chops rest for 5 minutes before serving. This pork dish is best served with some steamed vegetables or roasted potatoes for a complete meal. And don’t forget a nice glass of white wine to top it off!
For me, this pork chop recipe was a lifesaver during my days as a stay-at-home parent. Not only was it quick and easy to prepare but it also tasted amazing! It allowed me to serve up something special yet still have plenty of time to spend with my kids afterwards. Plus, I got to use up some leftovers in my fridge which always made me feel good too!
“Easy and Delicious Beef and Bok Choy Stir-Fry – A Must-Try Recipe for Stay-at-Home Parents!”
As a stay-at-home parent, I understand the importance of being able to make quick, easy and delicious meals for my family. One of my favorite recipes is a Beef and Bok Choy Stir-Fry. This is a classic Asian dish that is not only full of flavor, but it is also very healthy. Not only is this recipe perfect for busy weeknights, but it is also great for entertaining guests.
To make this dish, you will need the following ingredients: 1 pound of flank steak, 2 tablespoons of vegetable oil, 2 tablespoons of minced garlic, 2 bunches of bok choy (sliced in half), 1 tablespoon of sesame oil, 1/4 cup of soy sauce, and 1 tablespoon of sugar.
To begin making the stir-fry, heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the garlic and cook until fragrant – about 30 seconds. Next, add the flank steak and brown on both sides for about 3 minutes per side. Once the steak has been cooked through, remove it from the skillet and set aside.
Next add the bok choy to the skillet and cook until it starts to soften – about 5 minutes. Once softened, add the sesame oil, soy sauce and sugar to the pan and stir everything together. Then add back in the cooked beef and cook until everything is heated through – about 5 minutes more.
Once everything is cooked through, serve your Beef and Bok Choy Stir-Fry with brown rice or noodles. This dish is a great way to get your family to eat more vegetables since they are cooked in such a delicious way! Plus, since it’s so easy to make you can have dinner on the table in no time!
My family has been loving this recipe ever since I first created it over 10 years ago. Back then I was a newly married stay-at-home mom with two young children and very little time for cooking elaborate meals. This recipe was one that I could easily throw together with minimal effort – but still had plenty of flavor! My kids especially love this dish because it’s packed with veggies that they wouldn’t normally eat otherwise.
If you’re looking for an easy yet delicious meal that your family will love, then this Beef and Bok Choy Stir-Fry should definitely be at the top of your list! Not only will everyone enjoy it, but you can have dinner on the table in no time!
Ingredients:
1 pound flank steak
2 tablespoons vegetable oil
2 tablespoons minced garlic
2 bunches bok choy (sliced in half)
1 tablespoon sesame oil
1/4 cup soy sauce
1 tablespoon sugar
“Reinvent Dinnertime as a Stay-at-Home Parent with this Delicious Beef and Carrot Stir-Fry!”
Beef and Carrot Stir-Fry Recipe
As a stay-at-home parent, I know that it can be difficult to keep up with the cooking while also attending to the needs of my family. That’s why I’m always on the lookout for quick and easy recipes that don’t sacrifice flavor or nutrition. This beef and carrot stir-fry recipe is one of my go-to meals for busy nights — it’s full of flavor, takes minimal time to prepare, and is packed with nutrients.
Ingredients:
• 1 lb thinly sliced beef
• 2 cups carrots, cut into thin strips
• 2 cloves garlic, minced
• 2 tsp fresh ginger, grated
• 2 tsp sesame oil
• 2 tbsp soy sauce
• 1/4 cup vegetable broth or water
• 1/4 cup chopped green onion (optional)
• 1/4 cup sliced almonds (optional)Instructions:
1. Heat a large nonstick skillet over medium heat. Add the beef and carrots and cook for 3 minutes until lightly browned. Add in the garlic, ginger, sesame oil, soy sauce, and broth or water. Cook for an additional 3 minutes until the vegetables are tender.
2. If desired, add in the green onion and almonds. Cook for an additional 2 minutes until heated through. Serve hot over rice or noodles. Enjoy!My family loves this beef and carrot stir-fry recipe — it’s so easy to make and so full of flavor! And I love that I can have a nutritious meal on the table in less than 10 minutes. Plus, because this dish is packed with protein from the beef and veggies like carrots, it’s a very healthy option that still satisfies our cravings.
One of my favorite things about this stir-fry is the story behind it. Years ago, when I was first learning how to cook, a friend of mine shared this recipe with me — it was passed down from her grandmother who used to make it on cold winter nights as a way to warm up the family. She always said that the beef and carrots were like old friends in her house — they were always present on her dinner table. I love carrying on this tradition by making this stir-fry for my own family — it serves as a reminder of our connection to generations before us as well as all of the wonderful memories we make each day at home.
“Become a Master Chef: How to Make Delicious Beef Fajita Tacos While Raising Kids at Home!”
Beef Fajita Tacos – A Parent’s Quick and Delicious Dinner
As a stay at home parent, I know just how difficult it can be to come up with dinner ideas that are both quick and tasty. One of my favorite recipes to make is beef fajita tacos. The tacos are flavorful, easy to make and the kids absolutely love them. All you need is some fresh ingredients and a few minutes of work.
Ingredients
1 pound of lean ground beef
1 onion, sliced into thin strips
3 bell peppers (any color), sliced into thin strips
2 cloves of garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
8-10 taco shells (hard or soft)
Optional: Shredded cheese, lettuce, salsa or sour cream for topping
Instructions1. Heat a large skillet over medium-high heat and add the ground beef. Use a wooden spoon to break up the beef as it cooks. Once the beef is cooked through, drain off any extra fat and remove from the skillet.
2. To the same skillet, add the onions and peppers. Cook until they become tender, about 5 minutes. Add the garlic and cook for an additional minute.
3. Return the cooked beef to the skillet with the vegetables and stir in the chili powder, cumin, onion powder, garlic powder, salt and pepper. Stir everything together until combined and cook for an additional 2-3 minutes until everything is heated through.
4. To assemble your tacos, place some of the beef-vegetable mixture in each taco shell then top with your desired toppings (shredded cheese, lettuce, salsa or sour cream). Serve warm and enjoy!
Story:
When I was growing up in Texas one of my favorite meals was beef fajita tacos from my mom’s kitchen. She would make them almost every week for us kids as a special treat! Now that I’m a parent myself I often make this same recipe for my own family – it’s a great way to get everyone involved in dinner time! My kids love helping me chop up all of the vegetables for this dish so that we can assemble our tacos together at the end – it’s always so much fun! So if you’re looking for an easy but delicious meal that your whole family will love then give this beef fajita taco recipe a try!
Cooking Up Deliciousness: Stay-at-Home Parent’s Beef and Mushroom Stir-Fry Recipe!
Beef and Mushroom Stir-Fry: A Quick, Easy and Delicious Meal for Busy Parents
As a stay-at-home parent, I know that finding time to prepare delicious meals can be challenging. That’s why I love this easy beef and mushroom stir-fry – it’s quick to make, doesn’t require too many ingredients, and tastes amazing! Plus, the whole family will love it.
The first time I made this dish was when my daughter was about a year old. She was already a great eater and loved trying different flavors, so I thought this would be a great way to introduce her to a variety of vegetables. As soon as she tried the stir-fry, she was hooked. She even asked for seconds!
I love making this stir-fry because it’s so versatile. You can use any combination of vegetables you have in your kitchen – bell peppers, carrots, mushrooms, bok choy – whatever you have on hand. And if you’re short on time, you can always use pre-cut vegetables from the store.
To make the stir-fry, start by prepping all of your ingredients. Slice the mushrooms and bell peppers into thin strips and mince the garlic and ginger. Then set aside the beef strips and mix together the sauce ingredients in a small bowl (soy sauce, honey, sesame oil, rice wine vinegar).
Heat some oil in a large skillet over medium heat and add the beef strips. Cook until lightly browned on both sides (about 3 minutes). Add the mushrooms and bell peppers and cook for an additional 2 minutes. Then add the garlic, ginger and sauce mixture to the pan. Cook for an additional 1 minute until everything is heated through and serve over cooked white or brown rice.
My family loves this beef and mushroom stir-fry – it’s definitely become one of our go-to meals on busy weeknights! Not only is it quick and easy to make, but it’s also so flavorful. It’s definitely a dish that both kids and adults can enjoy!
Ingredients:
1 pound flank steak sliced into thin strips
2 tablespoons vegetable oil
1 red bell pepper sliced into thin strips
1 cup sliced mushrooms
1 clove garlic minced
1 teaspoon grated ginger
3 tablespoons soy sauce
2 tablespoons honey
2 teaspoons sesame oil
1 teaspoon rice wine vinegar
Cooked white or brown rice for serving
“Ramen Revolution: Easy Recipes for Busy Stay-at-Home Parents!”
Ramen Recipe for Stay at Home Parents
Ramen is a popular dish that is not only easy to make, but also tasty and filling. It can be the perfect meal for busy stay at home parents who may not have the time to cook something more elaborate. With the right ingredients and a few simple steps, you can have a delicious bowl of ramen in no time.
Ingredients:
– 1 package of ramen noodles
– 1 teaspoon of sesame oil
– 2 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 1 teaspoon of ginger powder
– 2 tablespoons of mirin or sake
– 4 cups of chicken broth
– 1 teaspoon of chili powder (optional)
– 2 eggs, hard boiled and sliced
– Green onions, chopped (for garnish)Instructions:
1. In a large pot, heat the sesame oil over medium heat. Add the garlic and sauté until fragrant.
2. Add the soy sauce, ginger powder, mirin or sake, and chicken broth to the pot. Bring the mixture to a boil then reduce the heat to low and let simmer for 10 minutes.
3. Add the ramen noodles to the pot and stir until they are completely covered with broth. Cook for an additional 3 minutes or until the noodles are cooked through.
4. Add chili powder if desired then remove from heat and divide into two bowls. Top each bowl with two slices of hard boiled egg and garnish with green onions if desired. Enjoy!As a stay at home parent, I know how difficult it can be to find the time to cook a meal while also tending to all your responsibilities around the house. This is why I’m so grateful that recipes like Ramen exist! Not only is it quick and easy to make, but it’s also delicious and filling enough that you won’t be left hungry afterwards. Plus, you can easily adjust this recipe to suit your own tastes by adding different vegetables or proteins like shrimp or beef. No matter what you choose to add, this recipe for Ramen will definitely keep you satisfied!
I remember when I first discovered Ramen as an adult living on my own in college. Back then it was mostly just a cheap way of getting something that resembled food on my tight budget. But now I look at it differently as a way to bring my family together over a comforting bowl of noodles that doesn’t require too much effort to make! It’s definitely been one of our go-to meals since we started staying home more due to COVID-19 restrictions since last year. We even enjoy making our own additions like adding fried tofu or shrimp, which makes it even more tasty!
At first glance, Ramen may seem like something that only college students eat when they’re trying to save money but with this recipe I hope I’ve shown how it can be an enjoyable dish for families too! It’s become part of our regular meal rotation now and I definitely recommend giving this recipe a try if you haven’t already!