Your cart is currently empty!
Tag: meal planning ideas
“Unlock the Secrets of Goulash: The Perfect Recipe for Stay at Home Parents!”
Goulash with Beef and Vegetables: A Hearty Stay-at-Home Meal
When I think of a hearty meal I can enjoy while staying at home, I think of my mother’s goulash with beef and vegetables. This dish is one of my family’s favorites, and it’s something I can easily make for my own family now that I’m a stay-at-home parent. Not only is it delicious, but it’s also easy to make and can be scaled up or down depending on how many people are eating.
My mother always made her goulash with beef, onions, red bell peppers, tomatoes, garlic, and potatoes. She would also add in some paprika and cumin to give it a nice smoky flavor. Over the years, I’ve made some changes to the recipe to make it even more flavorful. For example, I like to add in some fresh parsley at the end for an extra burst of flavor.
The best part about making this goulash is that it doesn’t take a lot of time or effort. All you need to do is brown the beef in a large pot with some oil. Once the beef has cooked through, you can add in the onions, bell peppers, tomatoes, garlic, potatoes, paprika and cumin. You then just have to let the dish simmer until all the vegetables are tender and the flavors have melded together nicely.
This goulash with beef and vegetables really is a great stay-at-home meal. It’s filling enough to feed a crowd and can be served with some crusty bread or rice on the side. Plus, you can make it ahead of time so that you don’t have to worry about cooking right before dinner time. It’s an all-around winner!
Ingredients:
1 lb ground beef
2 tablespoons olive oil
1 onion (chopped)
1 red bell pepper (chopped)
2 cloves garlic (minced)
1 large potato (diced)
1 can diced tomatoes
2 teaspoons paprika
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons fresh parsley (chopped)Directions:
1. Heat oil in a large pot over medium heat. Add ground beef and cook until no longer pink (about 5 minutes). Drain any excess fat from the pot if necessary.
2. Add onion, bell pepper, garlic and potatoes to the pot and cook for another 5 minutes until vegetables begin to soften.
3. Add diced tomatoes, paprika and cumin to the pot and stir everything together. Bring mixture to a simmer then reduce heat to low.
4. Cover pot with lid and let simmer for 15-20 minutes until vegetables are tender and flavors have melded together nicely.
5. Remove from heat and stir in fresh parsley before serving hot with crusty bread or rice on the side if desired. Enjoy!
Cook Like a Pro at Home: Delicious Enchiladas with Chicken and Cheese
Enchiladas with Chicken and Cheese: A Stay At Home Parent’s Guide
As a stay at home parent, finding time to make delicious and nutritious meals for your family can be a daunting task. Fortunately, with a little bit of creativity and some basic ingredients, you can whip up a tasty dish in no time! Enchiladas with chicken and cheese is one such recipe that is perfect for busy parents and will be sure to please the entire family.
Ingredients:
-1 lb of cooked chicken, diced
-1 can of enchilada sauce
-1 cup of shredded cheese
-1 onion, chopped
-2 cloves of garlic, minced
-1 teaspoon of cumin
-3 tablespoons of olive oil
-8 tortillas
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Heat the olive oil in a large skillet over medium heat. Add in the onions, garlic and cumin and sauté until the onion is soft and fragrant.
3. Add in the diced chicken and cook until heated through.
4. Remove the skillet from the heat and add in half of the shredded cheese and mix to combine.
5. In a 9×13 inch baking dish spread 1/4 cup of enchilada sauce in an even layer on the bottom.
6. Take one tortilla at a time and fill it with about 1/4 cup of the chicken mixture, roll it up and place it in the baking dish seam side down. Repeat with remaining tortillas until all 8 are filled and placed in baking dish.
7. Pour remaining enchilada sauce over top of filled tortillas and top with remaining cheese.
8. Bake in preheated oven for 20 minutes or until cheese is melted and bubbly.
9. Serve hot with your favorite sides – guacamole, sour cream or salsa make great accompaniments!As a stay at home parent, I know how important it is to make meals that are both delicious as well as easy to prepare so that I can spend more quality time with my family instead of being stuck in the kitchen all night! Enchiladas with chicken and cheese is one such recipe that fits all those criteria perfectly – not only does it come together quickly but it tastes amazing too! Plus, my kids love it which is always a plus!
My own personal love affair with this dish began back when I was first married to my husband years ago when we were living on a tight budget but still wanted to have delicious dinners every night. We would often make enchiladas with whatever ingredients we had on hand – sometimes chicken, other times beef or even beans – but no matter what filling we used, we would always top them off with plenty of cheese for that extra indulgent touch! We’d even invite friends over from time to time to share our creation – nothing beats a big pan full of cheesy enchiladas! To this day, whenever I make this dish my family knows they’re in for a treat that will satisfy everyone’s taste buds!
Enchiladas with chicken and cheese are definitely one of my go-to recipes when I need something quick but still want something tasty – plus they’re really easy to customize so you can switch up the filling depending on what ingredients you have on hand! Whether you’re making them for your family or hosting friends for dinner, these enchiladas are sure to be a hit every time!
“Tantalize Your Taste Buds with this Delicious Beef and Vegetable Stir-Fry – The Perfect Recipe for Stay-at-Home Parents!”
Beef and Vegetable Stir-fry: An Easy and Delicious Dinner for Busy Stay-At-Home Parents
As a stay-at-home parent, it is hard to find time to make a nutritious, delicious meal for the family. That’s why this Beef and Vegetable Stir-fry is the perfect solution. It is quick to make, full of flavor, and has all the nutrients your family needs to stay healthy and happy. Plus, it’s an easy way to introduce your children to new flavors without making them feel overwhelmed.
The story of how I discovered this delectable dish goes back to when I was a child. My parents used to take me to a Chinese restaurant every now and then and my favorite dish was always the Beef and Vegetable Stir-fry. I can still remember the smell of the sizzling beef and vegetables in the wok and how my mouth would water with anticipation as the waiter served us our meal.
Now that I am a stay-at-home parent, I have been able to recreate this dish so that my family can enjoy it in our own home. The ingredients are simple but flavorful, combining beef with a variety of fresh vegetables including broccoli, carrots, bell peppers, onions, celery, mushrooms, and snow peas. To make it even more flavorful (and less time consuming) I like to use pre-packaged stir fry sauce from the store.
To start off the recipe, heat some oil in a large skillet over medium heat. Once hot, add in diced beef and cook until lightly browned. Then add in all of your vegetables and cook until they are tender but still crisp. Pour in your stir fry sauce and cook for an additional few minutes until everything is evenly coated with flavor. Serve directly from the skillet with some steamed rice or noodles on the side.
My family loves this Beef and Vegetable Stir Fry because it is so easy to make yet so flavorful at the same time. Plus it’s a great way for us to spend more time together at the dinner table without sacrificing health or taste. The best part is that you can customize it however you want by adding different vegetables or even other proteins like chicken or shrimp!
Ingredients:
• 1 pound of diced beef
• 2 tablespoons of oil
• 1 cup broccoli florets
• ½ cup thinly sliced carrots
• ½ cup chopped bell peppers
• ½ cup chopped onions
• ½ cup diced celery
• ½ cup sliced mushrooms
• ½ cup snow peas
• 1/3 cup stir fry sauce (or more if desired)
• Rice or noodles for serving (optional)
“Grilled Shrimp with Chipotle Sauce: A Stay-at-Home Parent’s Delicious Masterpiece!”
Grilled Shrimp with Chipotle Sauce Recipe
As stay-at-home parents, we are always looking for easy and delicious recipes that can be made in a short amount of time. This grilled shrimp with chipotle sauce recipe is the perfect solution! Not only is it incredibly tasty, but it also requires minimal effort and time to make. Plus, the addition of chipotle peppers adds some smoky flavor to the dish, making it a great choice for an easy weeknight meal.
Ingredients:
-1 lb of large shrimp (peeled and deveined)
-2 tablespoons of olive oil
-2 cloves of garlic (minced)
-1/4 teaspoon of cumin
-1/4 teaspoon of smoked paprika
-1/4 teaspoon of sea salt
-1/4 teaspoon of freshly ground black pepper
-1 teaspoon of lime juice
For the Chipotle Sauce:
-2 tablespoons of mayonnaise
-2 tablespoons of sour cream
-2 tablespoons of freshly chopped cilantro leaves
-1 tablespoon of freshly chopped chipotle peppers in adobo sauce
-1 teaspoon of lime juiceInstructions:
Step 1: Preheat your grill to medium heat. Place the shrimp in a medium bowl and add the olive oil, garlic, cumin, smoked paprika, salt, pepper, and lime juice. Mix together until everything is evenly combined. Then, skewer the shrimp onto wooden or metal skewers and place on the preheated grill. Cook for about 5 minutes, flipping halfway through cooking time. The shrimp should be pink throughout and slightly charred on the outside. Remove from heat and set aside.
Step 2: To make the chipotle sauce, mix together the mayonnaise, sour cream, cilantro leaves, chipotle peppers in adobo sauce, and lime juice in a medium bowl. Stir until everything is evenly combined. Taste test and adjust seasoning if necessary. Serve the grilled shrimp with the chipotle sauce for dipping or spooned over top!
This grilled shrimp with chipotle sauce recipe has quickly become my go-to meal when I need something delicious yet simple to prepare for my family. It’s a great way to use up some pantry staples while also creating a flavorful meal that everyone can enjoy. Plus, I love being able to tell my kids about how this recipe was inspired by one of my childhood memories – when I used to visit my grandparents in Mexico during summer vacation and they would grill fresh seafood for us in their backyard! It always reminds me that even though I’m stuck at home now as a stay at home parent, I can still recreate those wonderful moments from my past through this tasty recipe!
Crispy & Delicious: Make Shrimp & Veggie Tempura in Minutes – Perfect for Busy Stay-At-Home Parents!
Shrimp and Vegetable Tempura Recipe
This Shrimp and Vegetable Tempura recipe is a delicious, crunchy snack perfect for the stay at home parent. The great thing about this recipe is that it’s incredibly easy to make and takes minimal time to prepare. The tempura batter adds a light, crispy texture to the veggies and shrimp, while the dipping sauce adds a unique flavor. If you’re looking for a simple, tasty recipe to make with the kids, this one is sure to hit the spot.
Ingredients:
•1 lb. large shrimp, peeled and deveined
•1 cup all-purpose flour
•2 teaspoons baking powder
•1 teaspoon salt
•1 cup cold water
•Oil for frying
•Assorted vegetables (such as broccoli, zucchini, bell peppers, mushrooms, etc.)
•Dipping sauce (soy sauce or teriyaki sauce)Instructions:
1. Start by preparing the shrimp. Peel and devein the shrimp and set aside.
2. In a medium bowl, mix together the flour, baking powder and salt. Slowly add in the cold water and stir until smooth.
3. Heat oil in a deep-fryer or large pot to 375°F (190°C).
4. Dip the vegetables and shrimp into the tempura batter one at a time until evenly coated. Carefully lower into hot oil. Fry in batches until golden brown, about 2 minutes per batch. Remove with a slotted spoon and drain on paper towels.
5. Serve with your favorite dipping sauce such as soy sauce or teriyaki sauce. Enjoy!As a stay-at-home parent I know how important it is to find new recipes that are both fun and easy to make with my kids. This Shrimp and Vegetable Tempura recipe is one of our favorites! The crunchy tempura batter gives the vegetables an extra layer of deliciousness while the dipping sauces add an extra kick of flavor. Plus, it’s simple enough that my kids can help out in the kitchen without making too much of a mess!
The other night I was feeling particularly creative so I decided to try something new with our Shrimp and Vegetable Tempura – I added some diced onions and garlic to give it an extra punch of flavor! As soon as I added them to the tempura batter they started to sizzle in the hot oil – it smelled so good that my kids were drooling! As soon as they were done cooking we all got to enjoy them together while watching our favorite show – it was a great family bonding experience that we wouldn’t have been able to enjoy if I wasn’t staying at home with them!
I think this recipe can be used as an opportunity for parents to bond with their children while still having fun in the kitchen – not only does it provide an opportunity for parents and children to work together but it also offers an opportunity for kids to learn about different flavors and textures that are used in cooking! Plus, it’s an easy way for parents to get their kids excited about trying new dishes without too much hassle or mess!
In conclusion, this Shrimp and Vegetable Tempura recipe is a great snack for stay at home parents looking for something quick and easy that both they and their kids can enjoy! It’s simple enough that even novice cooks can master it quickly while still being full of flavor thanks to its crunchy texture from the tempura batter and unique taste from its dipping sauces! Plus, it’s an opportunity for parents and children alike to bond over something fun in the kitchen – just like I did with my own family when we made this delicious snack!
“Tantalize Your Taste Buds with This Shrimp and Corn Chowder – A Must-Try Recipe for Stay-At-Home Parents”
Shrimp and Corn Chowder – A Delicious Recipe for Stay-at-Home Parents
As a stay-at-home parent, it is important to find quick, delicious, and easy recipes to make for the family. Shrimp and corn chowder is the perfect recipe for busy parents who need a hearty yet flavorful meal that will fill everyone up. This recipe is sure to please even the pickiest of eaters and can be prepared in less than thirty minutes. What’s more is that this dish tastes even better the next day – making it a great dish to make ahead and reheat for a quick weeknight meal.
Ingredients:
• 1 tablespoons butter
• 2 tablespoons olive oil
• 1 cup onion, diced
• 1 red pepper, diced
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 2 cups potatoes, diced
• 1 cup corn kernels
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 can (14 ounces) coconut milk or cream
• 1 pound cooked shrimp, chopped
• Juice of 1 limeInstructions:
1. Heat a large pot over medium heat and add butter and olive oil. When melted, add onion and red pepper and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
2. Pour in vegetable broth, potatoes, corn kernels, smoked paprika, cayenne pepper, salt and black pepper. Cover the pot and bring to a boil before reducing heat to low. Simmer until potatoes are tender, about 10 minutes.
3. Pour in coconut milk or cream and stir until combined. Add in cooked shrimp and lime juice and cook until heated through, about 5 minutes. Serve hot with your favorite garnishes or toppings such as fresh parsley or sliced jalapeños. Enjoy!Story: I was first introduced to this Shrimp and Corn Chowder recipe by my grandmother when I was a young stay-at-home parent. She was always looking for ways to feed her grandkids something delicious but also quick enough that I could make it after getting home from work or picking up my kids from school. One night she whipped up this amazing chowder with shrimp she had caught earlier that day from a nearby lake – it was an instant hit with our family! The creaminess of the coconut milk combined with the smokiness of the paprika created a flavor we all enjoyed immensely. Since then I have continued to make this recipe for my family whenever I need something fast yet tasty for dinner – it’s always a hit!
Warm Up Your Home with This Delicious Chicken and Corn Chowder!
Chicken and Corn Chowder Recipe
As a stay-at-home parent, I have to get creative with my meal planning. One of my favorite recipes is for Chicken and Corn Chowder – it’s a hearty, flavorful dinner that’s easy to make and the whole family loves it!
Ingredients:
-2 tablespoons of butter
-1 large onion, diced
-2 cloves of garlic, minced
-1 teaspoon of dried thyme
-2 cups of chicken broth
-2 cups of corn kernels, fresh or frozen
-1 cup of heavy cream
-1 pound of boneless, skinless chicken breasts, cut into cubes
-Salt and pepper to taste
-2 tablespoons of chopped parsley (optional)Preparation:
1. Heat the butter in a large pot over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. Add the thyme and season with salt and pepper.
2. Add the chicken broth and corn kernels to the pot and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 10 minutes.
3. Add the heavy cream, chicken cubes, and parsley (if using). Simmer for another 10 minutes or until the chicken is cooked through. Taste for seasoning and adjust if necessary. Serve hot with crusty bread or over cooked rice or noodles. Enjoy!
Story: Growing up in my family was always filled with home cooked meals. As I became an adult I had to learn how to make those same meals on my own as a stay at home parent. One of my favorite recipes is Chicken and Corn Chowder – it has been a staple in our household for years now! My kids love it because it’s so flavorful but also easy to make. Whenever I make this dish I’m reminded of all those childhood memories where I shared meals with my family around our dinner table. It brings back all those warm feelings that I had growing up which is why this recipe will always have a special place in my heart!
“Delicious Dinner Ideas for Busy Parents: Beef and Black Bean Stir-Fry Recipe”
Beef and Black Bean Stir-Fry: A Delicious, Hearty Meal for Stay-at-Home Parents
As stay-at-home parents, we are always looking for quick and tasty meals that will feed our family and fit into our busy schedules. That’s why I love this beef and black bean stir-fry recipe. It comes together quickly, is packed with flavor, and is a hearty meal that everyone in the family will love. Plus, it’s easy to customize with whatever veggies you have on hand.
I’ve been making this dish for years, ever since I was a child. My parents used to make it for us all the time – it was a favorite in our house. My mom would always tell me the story of how she came up with the recipe when she moved to America from China as a young adult. She was working full time and didn’t have much money or access to many ingredients. So she started making stir fries with whatever she had on hand – usually beef, beans, and whatever veggies were in season. She would season it with soy sauce and garlic, and the result was always delicious. I still make it today and it always reminds me of her.
Now let’s get down to business – here’s what you need to make this delicious beef and black bean stir-fry:
Ingredients:
• 1 pound of lean ground beef
• 1 can of black beans (15 ounces), drained
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 2 tablespoons of sesame oil
• Salt and pepper to taste
• Optional: 2 cups of cooked white or brown rice (for serving)Instructions:
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned and cooked through, about 8 minutes. Break up any large pieces with a wooden spoon or spatula as it cooks.
2. Add the diced bell peppers, onion, garlic, soy sauce, sesame oil and salt and pepper to taste. Cook for an additional 5 minutes or until vegetables are softened.
3. Add the black beans and cook for an additional minute or two until heated through. Serve over cooked rice if desired. Enjoy!This dish is so easy to make – you can have dinner on the table in less than 20 minutes! Plus, it’s healthy – packed with protein from the beef and fiber from the black beans – so you can feel good about serving it to your family. Any leftovers make a great addition to lunch boxes or as part of another meal later in the week.
I hope this recipe brings you as much joy as it brings me! Give it a try – your family will thank you!
“Tantalizing Beef and Green Bean Stir-Fry: The Perfect Recipe for Busy Stay-at-Home Parents!”
Beef and Green Bean Stir-Fry: An Easy Recipe for Stay-at-Home Parents
As a stay-at-home parent, I know how hard it can be to make a delicious and healthy dinner for the family on a busy night. That’s why I love this dish, beef and green bean stir-fry. It’s a one-pot meal that’s full of flavor, easy to make, and ready in minutes. Plus, your kids will love it!
This dish is based on a classic Chinese recipe, but I’ve added a few of my own twists. The results are a savory dish that’s sure to please picky eaters. To make it even better, I like to use grass-fed beef and organic green beans. But you can use whatever ingredients you have on hand. Let’s get started!
Ingredients:
1 pound of grass-fed beef (such as sirloin or chuck roast)
2 tablespoons of olive oil
1 large onion
1 red bell pepper
2 cloves of garlic
1 teaspoon of freshly grated ginger
1 teaspoon of sesame oil
2 tablespoons of soy sauce
2 teaspoons of brown sugar
1/4 teaspoon of red pepper flakes (optional)
2 cups of fresh green beans
Salt and pepper to tasteDirections:
1. Heat the olive oil in a large skillet over medium heat. Add the beef and cook for about 5 minutes until the meat is browned on the outside but still slightly pink inside. Remove the beef from the skillet and set aside.
2. Add the onion, bell pepper, garlic and ginger to the skillet and cook until softened, about 3 minutes. Then add the sesame oil, soy sauce, brown sugar and red pepper flakes (if using). Stir everything together until combined.
3. Add the cooked beef back into the pan along with the green beans. Cook everything together for about 5 minutes until the beans are tender but still crisp.
4. Season with salt and pepper to taste then serve warm with cooked rice or noodles. Enjoy!
Story about Beef & Green Bean Stir Fry:
As I was prepping this dish one evening after a long day with my kids, I couldn’t help but think back to my childhood days in China when my mom would make this exact same dish for us every week night. It was always such a comforting meal – full of flavor and nutrients – and it made me feel so loved knowing that she had taken time out of her day to make something special for us.
Now with this stir fry recipe, I can share that same feeling of love with my own family here in America today. It’s quick enough so that I can have dinner ready in no time after the kids are done with their homework, but it’s also full of great flavors that they always seem to enjoy – it’s truly a win-win situation! So give it a try tonight – you won’t be disappointed!
Cooking Up Deliciousness: Stay-at-Home Parent’s Beef and Mushroom Stir-Fry Recipe!
Beef and Mushroom Stir-Fry: A Quick, Easy and Delicious Meal for Busy Parents
As a stay-at-home parent, I know that finding time to prepare delicious meals can be challenging. That’s why I love this easy beef and mushroom stir-fry – it’s quick to make, doesn’t require too many ingredients, and tastes amazing! Plus, the whole family will love it.
The first time I made this dish was when my daughter was about a year old. She was already a great eater and loved trying different flavors, so I thought this would be a great way to introduce her to a variety of vegetables. As soon as she tried the stir-fry, she was hooked. She even asked for seconds!
I love making this stir-fry because it’s so versatile. You can use any combination of vegetables you have in your kitchen – bell peppers, carrots, mushrooms, bok choy – whatever you have on hand. And if you’re short on time, you can always use pre-cut vegetables from the store.
To make the stir-fry, start by prepping all of your ingredients. Slice the mushrooms and bell peppers into thin strips and mince the garlic and ginger. Then set aside the beef strips and mix together the sauce ingredients in a small bowl (soy sauce, honey, sesame oil, rice wine vinegar).
Heat some oil in a large skillet over medium heat and add the beef strips. Cook until lightly browned on both sides (about 3 minutes). Add the mushrooms and bell peppers and cook for an additional 2 minutes. Then add the garlic, ginger and sauce mixture to the pan. Cook for an additional 1 minute until everything is heated through and serve over cooked white or brown rice.
My family loves this beef and mushroom stir-fry – it’s definitely become one of our go-to meals on busy weeknights! Not only is it quick and easy to make, but it’s also so flavorful. It’s definitely a dish that both kids and adults can enjoy!
Ingredients:
1 pound flank steak sliced into thin strips
2 tablespoons vegetable oil
1 red bell pepper sliced into thin strips
1 cup sliced mushrooms
1 clove garlic minced
1 teaspoon grated ginger
3 tablespoons soy sauce
2 tablespoons honey
2 teaspoons sesame oil
1 teaspoon rice wine vinegar
Cooked white or brown rice for serving