Canuck Eats

Tag: stay at home parent

  • “Treat Yourself and Your Family to Delicious Baked Sweet Potatoes with Marshmallows and Brown Sugar!”

    “Treat Yourself and Your Family to Delicious Baked Sweet Potatoes with Marshmallows and Brown Sugar!”

    As a stay-at-home parent, finding creative ways to keep the family entertained can be a challenge. One of our favorite activities is to experiment with recipes together for a delicious and fun family night! Our latest recipe is for Baked Sweet Potatoes with Marshmallows and Brown Sugar. This easy to make dish comes together quickly and is sure to please everyone at the table!

    To begin, you will need four large sweet potatoes, one cup of marshmallows, one cup of light brown sugar, two tablespoons of butter, and a pinch of salt. Start by preheating your oven to 375 degrees Fahrenheit. While the oven is preheating, rinse your sweet potatoes and pat them dry. Then, use a fork to poke several holes in each one before lightly rubbing them with butter or oil. Place the sweet potatoes on a baking sheet and bake them in the preheated oven for 45 minutes or until they are tender when pierced with a fork.

    Once the sweet potatoes are cooked through, carefully remove them from the oven. Slice each one open lengthwise and sprinkle with the brown sugar and salt. Top each potato with marshmallows and dot with butter before returning them to the oven for about 10 minutes or until the marshmallows have melted and become lightly golden brown.

    When your Baked Sweet Potatoes with Marshmallows and Brown Sugar are ready, serve them immediately as they are sure to please everyone around the table! We like to serve ours with a dollop of whipped cream or ice cream for an extra special treat.

    This recipe has become a regular at our house for family night because it requires minimal effort yet yields maximum flavor! Plus, it’s a great way to get in some quality time together as parents and kids while enjoying some delicious food! It’s also an especially special recipe for us because it reminds us of our own childhoods when we would bake sweet potatoes every once in awhile as a special treat. We love how this simple yet tasty dish has become part of our family’s tradition!

    Ingredients:
    – 4 large sweet potatoes
    – 1 cup marshmallows
    – 1 cup light brown sugar
    – 2 tablespoons butter
    – Pinch of salt

  • “Parenting at Home? Make Grilled Pork Chops with Apple and Sage Glaze for Dinner Tonight!”

    “Parenting at Home? Make Grilled Pork Chops with Apple and Sage Glaze for Dinner Tonight!”

    Grilled Pork Chops with Apple and Sage Glaze

    As a stay at home parent, I am always looking for easy and delicious new recipes to make for my family. Recently, I stumbled upon a recipe for Grilled Pork Chops with Apple and Sage Glaze that is absolutely mouth-watering. This recipe is easy to follow and can be made in no time. Perfect for busy parents like me!

    Ingredients:
    – 4 pork chops
    – 2 tablespoons of olive oil
    – 2 tablespoons of fresh sage, finely chopped
    – 1 tablespoon of garlic, minced
    – 1/2 teaspoon of salt
    – 1/2 teaspoon of black pepper
    – 1/4 cup of apple juice
    – 2 tablespoons of honey
    – 2 tablespoons of butter, melted
    – 2 apples, cored and cut into wedges

    Instructions:
    1. Preheat your grill or grill pan to medium high heat.
    2. Rub the pork chops with olive oil, sage, garlic, salt and pepper. Place the pork chops on the preheated grill or grill pan. Cook for about 5 minutes per side or until the pork chops reach an internal temperature of 145 degrees.
    3. While the pork chops are cooking, whisk together the apple juice, honey and melted butter in a small bowl. Set aside.
    4. When the pork chops are done cooking, brush them with the apple juice mixture on both sides. Place the apple wedges on the grill and cook for about one minute per side, until lightly charred and softened.
    5. Place the pork chops on a plate and top with a few apple wedges and some of the remaining glaze from the bowl. Serve immediately. Enjoy!

    I love making this Grilled Pork Chops with Apple and Sage Glaze recipe because it reminds me of my grandmother’s cooking. She always had a knack for making simple dishes taste so flavorful and delicious! She was also always experimenting with different recipes, much like I do today as a stay at home parent trying to feed my family healthy meals on a budget. This Grilled Pork Chops with Apple and Sage Glaze recipe is definitely one I will keep coming back to time and time again!

  • “Tantalize Your Taste Buds: Make This Delicious Vegetable Stir-Fry With Tofu in No Time at Home!”

    “Tantalize Your Taste Buds: Make This Delicious Vegetable Stir-Fry With Tofu in No Time at Home!”

    Vegetable Stir-Fry with Tofu – A Delicious and Healthy Meal for Stay-at-Home Parents

    As a stay-at-home parent, it can be a challenge to find the time to prepare healthy meals for your family. But with this Vegetable Stir-Fry with Tofu, you can make a delicious and nutritious dish in under 30 minutes! With its flavorful ingredients and simple preparation, this stir-fry is sure to become a favorite in your home.

    To get started, you’ll need the following ingredients:

    – 2 cloves of garlic, minced
    – 1 small onion, diced
    – 2 tablespoons of sesame oil
    – 1 pound of firm tofu, cubed
    – 2 cups of fresh vegetables of your choice (such as carrots, bell peppers, mushrooms, snap peas or broccoli)
    – 2 tablespoons of soy sauce
    – Salt and pepper to taste

    Before you begin cooking the stir-fry, take some time to gather your ingredients so that you can quickly add them to the pan as you cook. Now it’s time to start cooking! Begin by heating the sesame oil in a large skillet over medium heat. Once the oil is hot, add the garlic and onion and cook until they are fragrant and beginning to brown. Next add the cubed tofu and cook for about 5 minutes until it begins to turn golden brown.

    Now it’s time to add your vegetables! Add them to the pan and stir everything together. Cook until the vegetables are tender but still crisp. Finally, season with soy sauce and salt and pepper to taste. Cook for an additional minute or two until everything is heated through.

    Your Vegetable Stir-Fry with Tofu is now ready! Serve it over hot cooked rice or other grain of your choice for a complete meal. This stir-fry is also great served cold in salads or wraps for lunch or dinner the next day.

    This Vegetable Stir-Fry with Tofu makes a great meal for stay-at-home parents who want something healthy they can whip up quickly while still taking care of their family’s needs. It’s also full of flavor and nutrition – so everyone will be happy! And if you want to switch things up a bit, you can always substitute different vegetables or proteins in this recipe – like tempeh or chicken – for a new twist on an old favorite. So why not give this Vegetable Stir Fry with Tofu a try tonight? You won’t be disappointed!

  • “30-Minute Dinner Savior: Baked Potatoes with Sour Cream and Chives

    “30-Minute Dinner Savior: Baked Potatoes with Sour Cream and Chives

    Baked Potatoes with Sour Cream and Chives – A Perfect At-Home Meal for Busy Parents

    As a stay-at-home parent, it can be difficult to find the time to make a nutritious and delicious meal for the family. That’s why I love this simple and tasty recipe for baked potatoes with sour cream and chives. It not only requires minimal fuss and effort, but it’s also an economical choice that everyone in the family will love.

    Ingredients:
    4 large potatoes,
    2 tablespoons butter,
    1 tablespoon olive oil,
    ½ cup sour cream,
    2 tablespoons chopped fresh chives,
    Salt and pepper to taste.

    Instructions:
    1. Preheat the oven to 350 degrees Fahrenheit.
    2. Wash the potatoes and pat them dry with a paper towel.
    3. Place the potatoes on a baking sheet and rub them with butter and olive oil.
    4. Bake in the preheated oven for about 45 minutes or until golden brown and tender when pierced with a fork.
    5. Remove from the oven and let cool for 5 minutes before slicing in half lengthwise.
    6. Scoop out some of the potato flesh from each half and place in a bowl. Mash lightly with a fork and mix in ½ cup of sour cream, 2 tablespoons of chopped fresh chives, salt, and pepper to taste.
    7. Divide the mixture among the potato halves and top each one with more sour cream and chives if desired.
    8. Place back into oven for 10 minutes or until everything is heated through. Serve hot!

    This recipe has been part of our family’s dinner rotation ever since my kids were toddlers! Each time we make them I think back to when my son was just learning to talk – he would often point at his plate of baked potatoes exclaiming “potata! potata!” It always made us laugh, especially because that was one of his first real words he learned! We all love this simple recipe because it’s so easy to make, takes very little time, and still tastes amazing every single time we make it – what more could you ask for? Plus, you can easily customize it by adding different toppings such as bacon bits or cheese if desired! So next time you’re looking for an easy meal that your entire family will enjoy, try this delicious dish of baked potatoes with sour cream and chives!

  • “Grilled Steak with Chimichurri Sauce: The Perfect Parent Stay-at-Home Meal!”

    “Grilled Steak with Chimichurri Sauce: The Perfect Parent Stay-at-Home Meal!”

    Grilled Steak with Chimichurri Sauce

    As a stay at home parent, I know how important it is to have quick, tasty meals that you can whip up in no time. Grilled steak with chimichurri sauce is one of my favourites for when I’m short on time but don’t want to compromise on flavour. Not only does it require minimal ingredients, but it also comes together in just under half an hour. Plus, the leftovers make for an excellent sandwich the next day!

    This recipe is inspired by one of my fondest childhood memories. Growing up, my father was the king of the grill. Every Saturday we would gather around the barbeque and wait as he cooked us up some delicious steaks. He would always top them with a generous helping of his homemade chimichurri sauce. The mix of herbs and garlic was always the perfect compliment to the tender steak and smoky char from the grill. To this day, I still find myself missing his cooking every time I make this dish.

    Now that I am a stay at home parent, I’ve taken it upon myself to recreate those flavours in a way that can be done quickly and easily on a weeknight. Grilled steak with chimichurri sauce has become a staple in our house because it’s both delicious and requires minimal effort.

    Ingredients:
    – 2 pounds flank steak or skirt steak
    – ¼ cup olive oil
    – 1 teaspoon salt
    – 1 teaspoon black pepper
    – For the Chimichurri Sauce:
    – ½ cup olive oil
    – ½ cup fresh parsley leaves, finely chopped
    – 2 cloves garlic, minced
    – 2 tablespoons fresh oregano leaves, finely chopped
    – 2 tablespoons red wine vinegar
    – 1 teaspoon salt
    – 1 teaspoon black pepper

    Instructions:

    1. Preheat your grill to medium high heat and clean the grates with a wire brush.
    2. Rub your steaks with olive oil and season generously with salt and pepper on both sides.
    3. Place your steaks on the preheated grill and cook for 3 minutes per side or until they reach your desired level of doneness (rare, medium rare or medium).
    4. Transfer your steaks to a plate and let them rest for 5 minutes before slicing against the grain into thin strips.
    5. To make the chimichurri sauce: In a small bowl, combine all of the ingredients together until well combined. Taste for seasoning and adjust accordingly if needed.
    6. Serve your sliced steak alongside your chimichurri sauce and enjoy!

    This recipe is perfect for busy weeknights when you need something that’s both delicious and easy to make. The steak cooks quickly on the grill while you whip up a simple yet flavorful chimichurri sauce to top it off with – talk about winning combination! If you’re looking for a meal that will satisfy everyone in the family without taking too much time out of your day, I highly recommend giving this Grilled Steak with Chimichurri Sauce recipe a try!

  • “Grill Deliciousness: How to Make Honey Mustard Chicken with a Stay at Home Parent’s Touch!”

    “Grill Deliciousness: How to Make Honey Mustard Chicken with a Stay at Home Parent’s Touch!”

    Grilled Chicken with Honey and Mustard Marinade

    Ingredients:
    1/4 cup Dijon mustard
    1/4 cup honey
    2 tablespoons olive oil
    2 cloves garlic, minced
    2 tablespoons lemon juice
    1 teaspoon dried oregano
    1 teaspoon dried thyme
    Salt and pepper, to taste
    4 boneless skinless chicken breasts
    Instructions:
    1. In a medium bowl, whisk together the mustard, honey, olive oil, garlic, lemon juice, oregano, thyme, salt and pepper.
    2. Place the chicken breasts in a shallow dish and pour the marinade over them. Turn them to coat in the marinade. Cover and refrigerate for at least two hours and up to overnight.
    3. Preheat an outdoor grill or indoor grill pan to medium-high heat. Place the chicken on the hot grill and cook for 6-7 minutes per side or until cooked through (internal temperature should read 165 degrees F on an instant read thermometer).
    4. Serve with your favorite sides for an easy weeknight meal. Enjoy!

    As a stay at home parent, I know how hard it can be to come up with exciting meals that keep everyone in the family happy. That’s why I’m so excited to share this Grilled Chicken with Honey and Mustard Marinade recipe with you! It’s a simple marinade that packs a lot of flavor and can be prepared in advance for easy weeknight meals. Plus, it requires just a few ingredients that you likely have on hand in your pantry or fridge!

    I first discovered this recipe when my son was just starting preschool and I was looking for something quick yet delicious to make for lunch that I could also share with him when he came home from school. After reading through a few different recipes I decided to combine some of my favorite ingredients into one marinade that would bring out the best flavors of the grilled chicken without being overly complicated or taking too much time out of my day. The result was this Grilled Chicken with Honey and Mustard Marinade recipe that has become one of our family favorites!

    This delectable dish requires only a few simple steps. First you whisk together a mixture of Dijon mustard, honey, olive oil, garlic, lemon juice, oregano, thyme and salt and pepper in a bowl before coating your chicken breasts in it and allowing it to marinate in the refrigerator for at least two hours up to overnight (the longer you let it sit in the marinade the more flavorful your chicken will be). Then all you have left to do is preheat your grill or indoor grill pan to medium-high heat before cooking your chicken for 6-7 minutes per side or until cooked through (internal temperature should read 165 degrees F on an instant read thermometer).

    Once your chicken is cooked through all that’s left is to serve it up with your favorite sides for an easy weeknight meal that your whole family will love! Not only is this dish flavorful but it’s also healthy so you don’t have to feel guilty about indulging every now and again. Plus it’s sure to become one of those meals that you make over and over again for years to come!
    So go ahead and give this Grilled Chicken with Honey and Mustard Marinade recipe a try tonight – I promise you won’t be disappointed!

  • “Easy Peasy Shrimp and Veggie Stir-Fry: A Family-Friendly Recipe That Even Stay-at-Home Parents Can Create!”

    “Easy Peasy Shrimp and Veggie Stir-Fry: A Family-Friendly Recipe That Even Stay-at-Home Parents Can Create!”

    Shrimp and Vegetable Stir-fry with Peanuts

    As a stay-at-home parent, I know the challenge of creating delicious meals while trying to manage the demands of parenting. This is why I’m excited to share my favorite go-to recipe – shrimp and vegetable stir-fry with peanuts! Not only is it incredibly easy to make, but it’s also incredibly delicious.

    The ingredients for this stir-fry are simple but flavorful. You will need 1 pound of shrimp, 1 red bell pepper, 1 green bell pepper, 1 red onion, 4 cloves of garlic, 2 tablespoons of grated ginger root, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of honey, ¼ cup of roasted peanuts, and 2 tablespoons of vegetable oil.

    The first step in making this delicious stir-fry is to get your ingredients ready. Cut the bell peppers and red onion into small cubes and mince the garlic and ginger root. Peel and devein the shrimp if necessary. Once all your ingredients are prepped, it’s time to start cooking!

    Heat the vegetable oil in a large skillet over medium heat. Add in the garlic and ginger root and cook for about 30 seconds. Then add in the bell peppers, red onions, and shrimp. Cook for about 5 minutes or until the vegetables are softened and the shrimp are cooked through. Add in the soy sauce, sesame oil, and honey and mix everything together until well combined. Finally stir in the peanuts and cook for another minute or so until everything is heated through.

    When it comes time to serve your stir-fry there are a few options – you can serve it as is or over a bed of rice or noodles for an added touch of flavor. No matter how you serve it up though this shrimp and vegetable stir-fry with peanuts is sure to be a hit with everyone at your dinner table!

    I remember when my family first tried this dish – we were all so impressed that something so simple could be so delicious! The combination of flavors was perfect – sweet from the honey, savory from the soy sauce, nutty from the peanuts – all balanced out by the crunchy texture of the vegetables and shrimp. We always joke that this dish was inspired by our favorite Chinese takeout restaurant but I like to think that it’s an upgraded version that we can enjoy right in our own home!

    So if you’re looking for an easy yet delicious meal that’s sure to please everyone try out my recipe for shrimp and vegetable stir-fry with peanuts! With minimal effort you’ll have a meal on your table in no time – perfect for busy nights when you need something quick but don’t want to sacrifice flavor!

    Ingredients

    •1 pound Shrimp (peeled & deveined)
    •1 Red Bell Pepper (cubed)
    •1 Green Bell Pepper (cubed)
    •1 Red Onion (cubed)
    •4 cloves Garlic (minced)
    •2 tablespoons Grated Ginger Root
    •2 tablespoons Soy Sauce
    •1 tablespoon Sesame Oil
    •2 tablespoons Honey
    •¼ cup Roasted Peanuts
    •2 tablespoons Vegetable Oil

  • Cooking Up Deliciousness: Beef Stir-Fry for Stay-at-Home Parents

    Cooking Up Deliciousness: Beef Stir-Fry for Stay-at-Home Parents

    Beef stir-fry with garlic and chili paste is a quick and easy dish that is packed with flavor. It’s a great way to turn a small amount of ground beef into a delicious meal that the whole family will love. Plus, it’s simple enough for even the most inexperienced cook to make.

    As a stay-at-home parent, I know how hard it can be to find time to make dinner for the family. But this beef stir-fry with garlic and chili paste is so easy and fast that I can whip it up in no time at all. Plus, the ingredients are simple and affordable, making it perfect for busy moms like myself.

    The key to this dish is using high-quality ingredients. I always opt for grass-fed beef and organic garlic and chili paste. The grass-fed beef has more flavor, while the organic ingredients ensure that I am feeding my family only the best.

    To get started, I heat a large skillet over medium-high heat and add a tablespoon of coconut oil or olive oil. Once the oil is hot, I add in the ground beef, breaking it up with a wooden spoon as it cooks. Once the beef has browned, I add in minced garlic, chili paste (or chili flakes if you don’t have paste), and some soy sauce for flavor.

    Next, I add in some vegetables like bell peppers and onions to give the dish some color and texture. Then I let everything cook together until the vegetables are tender but still have some bite to them.

    Finally, I serve the stir-fry over cooked brown rice or quinoa for a complete meal that is sure to please my whole family. The combination of flavors from the grass-fed beef and organic spices make this dish unforgettable!

    So if you are looking for an easy and delicious meal that your family will love, try my beef stir-fry with garlic and chili paste. With just a few simple ingredients, you can have dinner on the table in no time at all!

    Ingredients:
    • 1 tablespoon coconut oil or olive oil
    • 1 lb grass fed ground beef
    • 1 clove of garlic minced
    • 2 teaspoons chili paste (or 1 teaspoon chili flakes)
    • 2 tablespoons soy sauce
    • ½ cup bell peppers (sliced)
    • ½ cup onion (diced)
    • Cooked brown rice or quinoa (for serving)

  • “Tasty Comfort: A Delicious Stay-at-Home Recipe for Chicken and Shrimp Alfredo”

    “Tasty Comfort: A Delicious Stay-at-Home Recipe for Chicken and Shrimp Alfredo”

    Chicken and Shrimp Alfredo – A Family Friendly Recipe for Stay-at-Home Parents

    As stay-at-home parents, finding time to make a delicious family dinner can be a challenge. That’s why I’m sharing my go-to recipe for Chicken and Shrimp Alfredo. It’s easy to make, kid friendly, and the whole family will love it!

    I first stumbled across this recipe when I was looking for something to make for dinner one night. I had some chicken breasts in the fridge, but was at a loss as to what I should do with them. After some research, I decided to give this classic Italian dish a try. I wasn’t sure how it would turn out, but it was a hit with my family!

    Ingredients:

    4 chicken breasts (skinless and boneless)
    2 cups of cooked shrimp
    1 jar of Alfredo sauce
    1 package of penne pasta
    1/4 cup of Parmesan cheese
    1 tablespoon of olive oil
    Salt and pepper to taste

    Instructions:
    1. Preheat oven to 375 degrees Fahrenheit.
    2. Place chicken breasts on a baking sheet lined with foil or parchment paper. Drizzle olive oil over the chicken and season with salt and pepper. Bake for 20 minutes or until the chicken is cooked through.
    3. Meanwhile, cook pasta according to package instructions in a large pot of boiling water. Once cooked, drain the pasta and set aside.
    4. When the chicken is done, remove from oven and cut into bite-sized pieces. In a large skillet over medium heat, add Alfredo sauce, cooked shrimp, Parmesan cheese and cooked chicken pieces. Stir until ingredients are well combined and warmed through (about 5 minutes).
    5. Add cooked pasta to the skillet and stir until everything is evenly combined (about 2 minutes). Serve immediately with extra Parmesan cheese if desired. Enjoy!

    I love making this dish for my family because it’s so easy and flavorful! The Alfredo sauce gives it just the right amount of creaminess while the Parmesan cheese adds an extra layer of flavor that everyone loves. As an added bonus, it can be made in just 30 minutes! This makes it perfect for those busy weeknights when you want something delicious but don’t want to spend too much time in the kitchen. It’s also great for entertaining friends and family – just double or triple the recipe as needed!

    When I was growing up, my mom would often make us Chicken and Shrimp Alfredo for special occasions like birthdays or holidays. To this day, it reminds me of those special times spent with my family around the dinner table enjoying each other’s company while savoring this delicious dish! Whenever I make Chicken and Shrimp Alfredo now, I always think back fondly on those memories – which makes it even more special every time!

  • “Tantalize Your Taste Buds with this Delicious Beef Stir-Fry – A Parent’s Guide to Staying at Home and Eating Well”

    “Tantalize Your Taste Buds with this Delicious Beef Stir-Fry – A Parent’s Guide to Staying at Home and Eating Well”

    Beef Stir-Fry with Hoisin and Garlic Sauce

    Being a stay-at-home parent doesn’t mean you can’t enjoy the same delicious meals as if you were eating out at a restaurant. Today, I will be sharing a recipe for beef stir-fry with hoisin and garlic sauce – a dish that is sure to satisfy even the pickiest eaters in your family. Whether it’s dinner for two or dinner for a crowd, this stir-fry dish is sure to please.

    Before we jump into the recipe, I have to tell you a story about how this recipe came to be. I was eating out at a Chinese restaurant one evening and noticed on the menu that they had beef stir-fry with hoisin and garlic sauce. I was intrigued by this combination of flavors, so I decided to order it. The dish was so flavorful and delicious that I knew I had to recreate it at home.

    This recipe is full of flavor and comes together in no time – perfect for those busy weeknights when you need something quick and easy but still want something good. The hoisin sauce adds a sweet yet smoky flavor while the garlic adds a little bit of heat. The combination of these two sauces creates an amazing flavor that pairs perfectly with the protein-packed beef.

    Now let’s get into the recipe! Here’s what you’ll need:

    Ingredients:
    • 1 lb lean ground beef
    • 2 tablespoons vegetable oil
    • 2 cloves garlic, minced
    • 1 cup snow peas
    • 1 red bell pepper, chopped
    • 1/4 cup hoisin sauce
    • 1/4 cup soy sauce
    • 2 tablespoons sesame oil
    • 2 tablespoons rice vinegar
    • 1 teaspoon sugar

    Instructions:
    1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until browned and cooked through, about 5 minutes. Remove from the skillet and set aside.
    2. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the snow peas and bell pepper, stirring occasionally until they are just beginning to soften, about 3 minutes.
    3. Return the beef to the skillet along with the hoisin sauce, soy sauce, sesame oil, rice vinegar, and sugar. Stir everything together until combined and heated through, about 3 minutes more. Serve immediately over cooked rice or noodles of your choice. Enjoy!

    This beef stir-fry with hoisin and garlic sauce is a simple yet delicious dish that can be enjoyed any day of the week! It’s packed with flavor and protein so it will leave you feeling satisfied without leaving you feeling weighed down like some other heavier dishes might do. Plus, it is quick and easy enough that even busy parents can get dinner on the table in no time at all! Give this recipe a try tonight – you won’t regret it!