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Tag: stay at home parent
“Tantalize Your Taste Buds: A Stay-at-Home Parent’s Guide to Delicious Beef Stroganoff”
Beef Stroganoff – A Delicious Comfort Food for Stay at Home Parents
As a stay at home parent, I know how important it is to have meals that are comforting, easy to make, and delicious. That’s why one of my go-to recipes is beef stroganoff. This classic dish from Eastern Europe is a perfect blend of tender beef, mushrooms, and a creamy sauce that will make your family’s taste buds sing. Plus, it only takes about 30 minutes to make and it’s ready to serve with a side of mashed potatoes or egg noodles.
The story behind beef stroganoff is an interesting one. It was created by Russian chef Charles Briere in the 19th century for Count Pavel Stroganoff. The recipe quickly became popular and over the years has been adapted with different ingredients to create regional versions of the dish.
I love making beef stroganoff for my family because it’s a great comfort food. The rich sauce and savory flavors are always a hit with everyone. Plus, it’s simple enough that I can throw together the ingredients while my kids are busy playing or doing homework.
Here is what you’ll need to make this delicious meal:
• 1 lb of steak (I like to use sirloin)
• 2 tablespoons of olive oil
• 1 onion (diced)
• 2 cloves of garlic (minced)
• 8 ounces of mushrooms (diced)
• ½ teaspoon of paprika
• ½ teaspoon of thyme
• ½ cup of beef broth
• 1 tablespoon of tomato paste
• ¼ cup of sour cream (plus more for serving)
• Salt and pepper to taste
• 8 ounces of egg noodles or mashed potatoes (for serving)To begin, heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak and cook until desired doneness (about 3 minutes per side). Once cooked, remove from the pan and set aside. Add the onion and garlic to the pan and cook until softened (about 3 minutes). Add in the mushrooms and cook for another 5 minutes until they’re browned. Then add in the paprika, thyme, beef broth, tomato paste, salt, and pepper. Stir everything together until combined then lower the heat to medium-low and let simmer for 10 minutes or until slightly reduced. Finally, add in the sour cream and stir until combined then add back in the steak and let cook for another 5 minutes before serving over egg noodles or mashed potatoes. Top with extra sour cream if desired!
Beef stroganoff is always a hit with my family because it’s both comforting and delicious. The savory flavors combined with the creamy sauce give this dish that classic comfort food vibe that we all crave when we come home after a long day of work or school. Plus, it doesn’t take too long to whip up so I can spend less time in the kitchen and more time enjoying quality time with my family.
“Parent-Approved Recipe: How to Make Spaghetti Carbonara in 30 Minutes or Less!”
Spaghetti Carbonara
Ingredients:
-1 pound spaghetti
-4 eggs
-4 ounces pancetta, thinly sliced
-1/2 cup Parmesan cheese, grated
-2 cloves garlic, minced
-Salt and pepper to taste
-4 tablespoons olive oilAs a stay at home parent, I understand the importance of finding the time to cook a delicious and nutritious meal for the family. Today I’m going to share with you my recipe for Spaghetti Carbonara. It’s one of my favorite go-to dishes that always turns out great and is sure to please!
I first discovered this dish when my husband and I were on vacation in Rome. We had just finished a full day of sightseeing and decided to stop at a small restaurant for dinner. We were presented with a menu full of traditional Italian dishes; one of which was Spaghetti Carbonara. Intrigued by the description, we decided to give it a try. And boy, were we glad we did! The flavors were incredible – creamy, salty, and cheesy – all in one bite! From that moment on, it had become one of our favorite dishes.
When I returned home, I knew I had to recreate this dish for my family. After doing some research, I found that most recipes call for pasta, eggs, pancetta (or bacon), garlic, Parmesan cheese, olive oil, salt and pepper. With simple ingredients like these, you can easily make this dish at home in no time!
To begin making this recipe, start by boiling a pot of salted water for the pasta. When it’s boiling add the spaghetti and cook according to package instructions until al dente (tender but still firm). While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the pancetta and cook until golden brown and crispy (about 8 minutes). Next add the garlic and cook until fragrant (about 1 minute).
Once the spaghetti is done cooking, drain it and add it directly into the skillet with the pancetta/garlic mixture. Then crack 4 eggs into a bowl and whisk until blended together. Pour the egg mixture over the spaghetti and stir until it is evenly distributed throughout. Add Parmesan cheese to taste (I usually use about 1/2 cup), season with salt & pepper to taste and mix everything together one last time. Serve immediately while hot!
My family absolutely loves this dish! It’s quick & easy to make yet absolutely delicious; plus it only requires simple ingredients that can easily be found in your pantry or refrigerator! And best of all? It’s always a hit at our dinner table! Try making Spaghetti Carbonara today – you won’t regret it!
“Creamy Chicken Alfredo: The Stay at Home Parent’s Guide to Deliciousness!”
Chicken Alfredo Recipe
Ingredients:
– 2 tablespoons olive oil
– 2 cloves garlic, finely chopped
– 1 pound boneless skinless chicken breasts, cut into small cubes
– Salt and pepper, to taste
– 1/2 cup white wine
– 2 cups heavy cream
– 1/4 cup freshly grated Parmesan cheese
– 2 tablespoons freshly chopped parsley
– 12 ounces cooked fettuccine noodlesAs a stay at home parent, I am constantly looking for new and delicious recipes to make for my family. One of our favorite dishes is Chicken Alfredo. This creamy, flavorful dish is always a hit with my family. Not only is it delicious, it also only takes about 30 minutes to make! It’s the perfect dinner for busy weeknights or special occasions.
To make the Chicken Alfredo, start by heating the olive oil over medium heat in a large skillet. Add in the garlic and cook until fragrant, about one minute. Then add in the cubed chicken breast and season with salt and pepper. Cook until the chicken is lightly browned on all sides, about 5 minutes. Next, add in the white wine and cook until it has reduced by half. This will give the dish a nice layer of flavor. Reduce heat to low and add in the heavy cream and Parmesan cheese. Stir until completely combined then let cook for about 10 minutes until sauce has thickened. Lastly, stir in the parsley and cooked fettuccine noodles and cook for another 5 minutes until everything is heated through.
The Chicken Alfredo is now ready to serve! We like to top it with an extra sprinkle of Parmesan cheese for added flavor. Not only does this dish taste great, but it also looks beautiful when served on a plate! We love this dish because it’s so easy to make but still feels like a special dinner that we all can enjoy together as a family. Plus, there are usually leftovers that can be saved for lunch or dinner the next day!
Chicken Alfredo is one of our go-to dinners here at home. Whether it’s a busy weeknight or a special occasion dinner, this dish always satisfies our cravings while still being quick and easy to make!
“Tantalize Your Taste Buds: Grilled Shrimp with Chili and Lime, Perfect for Stay-at-Home Parents”
Grilled Shrimp with Chili and Lime: A Story of a Stay at Home Parent
As a stay-at-home parent, I often find myself looking for creative ways to make meals that are both delicious and easy to prepare. My children love seafood, so one of our favorite family meals is grilled shrimp with chili and lime. Not only is this recipe delicious and easy to make, but it also brings back fond memories of my days as a stay-at-home parent.
The ingredients for this recipe are simple and can be found in any grocery store. You will need 1 pound of large shrimp, 1 teaspoon of chili powder, 1 tablespoon of olive oil, the juice from two limes, and some salt and pepper to taste. I like to add some chopped fresh cilantro for an extra flavor kick.
I begin by washing the shrimp in cold water, then patting them dry with a paper towel. I then sprinkle the chili powder over them and toss them in the olive oil. I heat up my grill pan on medium-high heat and place the shrimp on the grill. After a few minutes on each side, they’re done!
The flavor combination of chili powder and lime is simply irresistible! The warmth from the chili powder gives the shrimp an extra kick that complements the tartness from the lime juice perfectly. And since this meal only takes minutes to prepare, it’s perfect for busy families like mine who need something quick and delicious for dinner.
My children love this recipe so much that I often make it for special occasions such as birthdays or holidays. One particular birthday stands out in my mind—my son’s 7th birthday—when I prepared his favorite grilled shrimp with chili and lime recipe for our family dinner. We all enjoyed it so much that it has become a regular part of our family meal rotation ever since.
Grilled shrimp with chili and lime is a great way to get creative with seafood while also enjoying a delicious meal that takes just minutes to prepare! With its simple ingredients and bold flavor combination, this meal is sure to become a family favorite in no time!
Ingredients:
•1 pound large shrimp
•1 teaspoon chili powder
•1 tablespoon olive oil
•Juice from two limes
•Salt and pepper to taste
•Chopped fresh cilantro (optional)
“Make Mouthwatering Pork Chops At Home with This Simple Recipe!”
Pork Chops with Garlic and Herb Glaze
As a stay-at-home parent, I’m always looking for new ways to serve up delicious meals that don’t take a lot of time or effort. That’s why I love this recipe for pork chops with garlic and herb glaze. The pork chops are juicy and flavorful, and the glaze is so easy to make. It’s a great way to spruce up a simple meal and make it something special.
When I first tried this recipe, I was surprised by how easy it was to make. All you need are some pork chops, garlic, herbs, butter, olive oil, and a bit of honey. The ingredients all come together to form a delicious glaze that coats the pork chops beautifully. The garlic and herbs give the dish a rich flavor that is sure to be a hit with your family.
To start, preheat your oven to 350 degrees Fahrenheit. Then place the pork chops onto a baking sheet lined with parchment paper or aluminum foil. Drizzle the olive oil over the pork chops, then season them with salt and pepper. Bake for 25 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
While the pork chops are baking, prepare the garlic and herb glaze. Start by melting one tablespoon of butter in a small pan over medium-high heat. Add in two cloves of minced garlic and sauté until fragrant. Then add in two tablespoons of your favorite herbs (I like oregano or rosemary), one tablespoon of honey, and one tablespoon of olive oil. Stir everything together until combined, then reduce the heat to low and simmer for about 10 minutes until it thickens into a glaze.
Once the pork chops are done baking, brush them liberally with the garlic and herb glaze before serving. The glaze gives the pork chops a wonderful flavor that will have everyone coming back for seconds! Serve with your favorite side dishes such as mashed potatoes or steamed vegetables for an easy yet satisfying meal.
I love this recipe for pork chops with garlic and herb glaze because it takes minimal effort but delivers maximum flavor! Not only is it easy to make but it’s also budget-friendly since you probably already have all of the ingredients in your pantry or fridge. Plus, the glaze can be used on other proteins such as chicken or fish as well! Next time you’re looking for an easy yet delicious meal to serve up on busy weeknights, give this recipe a try – you won’t be disappointed!
Ingredients:
• 4 Pork Chops
• 2 cloves Garlic (minced)
• 2 tablespoons Herbs (oregano or rosemary)
• 1 tablespoon Honey
• 1 tablespoon Olive Oil
• 1 tablespoon Butter
Make Shrimp and Vegetable Quesadillas in Minutes: The Perfect Stay-at-Home Parent Recipe
Shrimp and Vegetable Quesadillas – A Fun Stay-at-Home Parent Recipe
As a stay at home parent, I am always looking for creative and delicious meals to make for my family. One of my favorites is Shrimp and Vegetable Quesadillas. This meal is easy to make and packed full of flavor! Not only is this a delicious meal, but it can be ready in under 30 minutes, making it perfect for busy parents who need to get dinner on the table fast.
The ingredients needed for this recipe are simple and include: one pound of shrimp (peeled and deveined), one red bell pepper (diced), one green bell pepper (diced), one onion (diced), two cloves of garlic (minced), two tablespoons of olive oil, one teaspoon of chili powder, one teaspoon of cumin, one teaspoon of smoked paprika, one-half cup of chicken broth, two tablespoons of lime juice, two tablespoons of chopped fresh cilantro, four large flour tortillas, and shredded cheese.
To begin making the meal, heat the olive oil in a large skillet over medium heat. Add the diced onions and cook until they are softened. Then add the garlic and cook for an additional minute. Next add in the diced bell peppers, chili powder, cumin and smoked paprika. Stir everything together until it’s combined and cook for about 5 minutes or until the vegetables are softened.
Next add the shrimp to the skillet along with the chicken broth and lime juice. Cook for about 4-5 minutes or until the shrimp are cooked through. Finally stir in the chopped fresh cilantro.
To assemble your quesadillas, lay out each flour tortilla on a flat surface. On half of each tortilla sprinkle some shredded cheese and then spoon some of the shrimp and vegetable mixture on top. Fold each tortilla in half so that all edges are sealed together.
Heat a large skillet over medium heat with a bit of oil or butter. Place each quesadilla in the skillet and cook each side until golden brown and crispy. Serve with some fresh salsa or guacamole if desired.
Now you have a delicious meal that your whole family can enjoy! I recently made this recipe for my family and it was a hit! My husband especially enjoyed it as he loves any kind of Mexican food! It was so quick to make too so I had plenty of time to spend with my children afterwards which is always important when you’re a stay at home parent!
So next time you’re looking for an easy meal that is full of flavor try out my Shrimp and Vegetable Quesadillas! You won’t regret it!
“Tantalize Your Tastebuds with This Delicious Beef and Red Pepper Casserole – Perfect for the Stay-at-Home Parent!”
Beef and Red Pepper Casserole: A Delicious and Hearty Meal for the Whole Family
As a stay-at-home parent, it can be hard to manage cooking meals that are both tasty and nutritional. That’s why I love this beef and red pepper casserole – it’s an easy and delicious meal that my whole family enjoys.
The story of this dish goes back to when I was young. My grandmother used to make a simple beef casserole in her kitchen. It was always a favorite of mine, but she only made it a few times, so I never really learned the recipe. When I had my own family, I wanted to recreate that delicious dish so I could share it with them, so I began experimenting with different ingredients. That’s how the beef and red pepper casserole was born!
This meal is hearty and flavorful, thanks to the combination of ground beef, red peppers, onions, garlic, tomato sauce and cheese. It’s also easy to make – all you need to do is brown the beef in a skillet before adding all of the other ingredients and baking them together in a 9×13 inch baking dish. The result is a savory and cheesy casserole that gets rave reviews from my family every time I make it!
To make this delicious dish at home, you will need:
•1 pound lean ground beef
•1 medium onion, diced
•3 cloves garlic, minced
•1 red bell pepper, diced
•1 can (15 ounces) tomato sauce
•2 tablespoons tomato paste
•1 teaspoon dried oregano
•Salt and pepper to taste
•2 cups grated mozzarella cheese
•1/4 cup grated Parmesan cheese
Directions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium-high heat, cook ground beef until browned (about 7 minutes). Drain any excess fat and return skillet to heat.
3. Add onion and garlic to skillet; cook until onion is translucent (about 5 minutes). Add bell pepper; cook an additional 3 minutes.
4. Add tomato sauce, tomato paste, oregano, salt, and pepper; stir until combined. Reduce heat to low; simmer for 10 minutes until sauce thickens slightly.
5. Place mixture in 9×13 inch baking dish; sprinkle mozzarella cheese on top. Cover with foil; bake for 15 minutes. Uncover; sprinkle Parmesan cheese on top; bake uncovered for an additional 10 minutes or until cheese is melted and bubbly. Serve hot. Enjoy!This flavorful beef and red pepper casserole is sure to become a favorite in your house too! It’s easy enough for busy weeknights but also special enough for Sunday dinners with extended family. Not only does it taste amazing but it’s also nutritious – packed with protein from the ground beef as well as vitamins from the peppers and other vegetables. Plus, you can customize it depending on what ingredients you have on hand – try adding mushrooms or different herbs for an extra flavor boost!
So next time you’re wondering what to make for dinner, give this beef and red pepper casserole a try – your family will thank you!
“Delicious Comfort Food: Shrimp and Corn Chowder with Clams for Busy Parents”
Shrimp and Corn Chowder with Clams
As a stay-at-home parent, I’m always looking for tasty, nutritious meals that can be prepared relatively quickly and without too much fuss. This shrimp and corn chowder with clams is perfect for busy days when you need a hearty meal but still want something that tastes delicious.
The story behind this dish is one I’ve shared with my family for years. It all began with a trip to the beach one summer, when our family decided to try something different for lunch. We had some fresh shrimp, corn, and clams just waiting to be used, so my dad decided to whip up a chowder. The result was a creamy, flavorful soup that everyone loved – so much so that it became a regular on our family’s menu!
This chowder is not only delicious, but it’s also packed with nutrients. The shrimp provide a good source of protein and omega-3 fatty acids, while the potatoes give you complex carbohydrates to keep you feeling full. The corn adds sweetness and fiber, while the clams provide iron and other minerals.
Ingredients:
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 2 potatoes, peeled and diced
• 2 cups vegetable broth
• 1 cup frozen corn
• 1 cup canned chopped clams
• 1 cup heavy cream
• ½ pound cooked shrimp
• 2 tablespoons chopped fresh parsley
• Salt and pepper to tasteInstructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and thyme and cook for another minute.
2. Add the potatoes and vegetable broth; bring to a boil over high heat then reduce heat to low and simmer for 10 minutes or until potatoes are tender.
3. Add the corn, clams, heavy cream and cooked shrimp; simmer for 5 minutes or until heated through.
4. Stir in the parsley; season with salt and pepper to taste. Serve warm. Enjoy!This chowder is sure to become a favorite in your home as well! It’s perfect for those busy days when you need something warm and comforting without taking too much time or energy to prepare – plus it’s packed with flavor! And who can resist the combination of shrimp, corn, and clams? For me, this dish brings back fond memories of our trips to the beach when I was a child – stories I love sharing with my own family now as we enjoy this meal together!
“Grilled Shrimp: A Stay-at-Home Parent’s Secret to Tangy Basil & Zesty Lemon Flavour!”
Grilled Shrimp with Basil and Lemon: A Delicious and easy Stay at Home Parent Recipe
As a stay at home parent, quick and easy recipes are a must. I’m always looking for ways to get dinner on the table in no time, while still providing a nutritious and delicious meal. One of my favorite go-to recipes is grilled shrimp with basil and lemon. This simple dish is packed with flavor, takes just minutes to prepare, and will have your family begging for more.
This dish requires just a few ingredients and can be made on the grill or in the oven. For this recipe, you will need 1 pound of large shrimp, 1/4 cup of extra-virgin olive oil, 3 cloves of garlic, finely minced, 1/4 cup of fresh basil leaves, thinly sliced, 2 tablespoons of freshly squeezed lemon juice, 1 teaspoon of sea salt, and 1/2 teaspoon of freshly ground black pepper.
To begin, preheat your grill or oven to medium-high heat. In a small bowl, combine the olive oil, garlic, basil leaves, lemon juice, salt and pepper. Mix until all the ingredients are combined. Place the shrimp in a medium-sized bowl and pour the marinade over them. Toss until all the shrimp are evenly coated with the marinade.
If using the grill, place the shrimp on skewers so they are easier to handle. Place them on the hot grill grates and cook for 2 minutes per side or until they turn pink and opaque. If using an oven, arrange them in a single layer on a baking sheet lined with parchment paper and bake for 8-10 minutes or until they turn pink and opaque.
Once cooked through, transfer the grilled shrimp to a serving plate and squeeze some extra lemon over them for added flavor. Serve immediately with some steamed rice or roasted vegetables for a delicious meal that your family will love!
As a stay at home parent who is always pressed for time but still wants to make nutritious meals for my family every night, I’m so thankful that I have recipes like this one in my arsenal! Grilled shrimp with basil and lemon is one of our favorite meals around our house because it’s healthy but still packed with flavor! Plus it’s so easy to make that even my kids can help prepare it!
“Pork Chops with a Sweet and Savory Twist – The Staying at Home Parent’s Guide to Deliciousness!”
Pork Chops with Maple and Mustard Glaze
As a stay-at-home parent, I am always looking for new and exciting recipes to try with my family. Today, I want to share with you my latest favorite: pork chops with maple and mustard glaze. This recipe is an easy and delicious way to spice up your weeknight dinner. The combination of sweet maple syrup, tangy mustard, and savory pork chops is sure to please everyone in your family. Plus, the glaze requires only a few ingredients that you likely already have in your pantry. So let’s get started!
Ingredients:
– 4 boneless pork chops
– 1/3 cup maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to tasteInstructions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. Place the pork chops on a baking sheet lined with parchment paper or aluminum foil.
3. In a small bowl, mix together the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper until it forms a paste.
4. Spread the glaze over the pork chops evenly.
5. Bake for 25 minutes or until the internal temperature of the pork chops reaches 145 degrees Fahrenheit (63 degrees Celsius).
6. Let rest for 5 minutes before serving. Enjoy!This recipe is incredibly simple yet incredibly delicious! The sweetness of the maple syrup pairs perfectly with the tang of the mustard and creates a glaze that will tantalize your taste buds. The garlic powder and onion powder add an extra layer of flavor that makes these pork chops irresistible. Plus, this meal can be cooked in under 30 minutes which makes it perfect for busy nights when you don’t have time to spend hours in the kitchen.
As a stay-at-home parent, I know how important it is to make meals that are both quick and tasty for my family. That’s why I love this recipe so much – it checks both boxes! My kids absolutely love these pork chops and beg me to make them every week! Plus, I love that these pork chops require only a few ingredients that I already have in my pantry so there’s no need to go out shopping for anything special.
This recipe has become one of our favorites at our house and I hope it will become one of yours too! I know your family will love it just as much as mine does! So give it a try tonight and let me know what you think!