Edmonton Thai Flavours

Shrimp, lettuce, carrots, cucumbers, and vermicelli noodles wrapped in rice paper and served with homemade peanut sauce.

Crispy rolls filled with ground pork, carrots, and glass noodles, served with homemade pineapple sweet chilli sauce.

Crispy rolls filled with ground beef, taro, carrots, and Thai sweet basil, served with mild curry sauce for dipping.

Crispy rolls filled with carrots, glass noodles, and taro, served with sweet chilli sauce.

Deep-fried onion cake served with homemade sauce

Crispy puff rolls filled with chicken, potatoes, and onions, served with cucumber sauce.

Jumbo prawns, tempura broccoli, snap peas, and carrots, served with sweet sauce. One order comes with four pieces.

Golden crisp tofu served with sweet tamarind sauce and crushed peanuts.

Marinated in Thai spices served with homemade peanut sauce.

Thai-style beef satay with homemade peanut sauce.

Battered golden crisp squid served with ginger mango sauce.

Ground fish mixed with green bean and chilli paste, served with cucumber sauce and crushed peanuts.