Edmonton Thai Flavours

Red curry with bamboo shoots, carrots, bell peppers, and basil leaves.

Massuman curry with potatoes, onions, and peanuts.

Red curry with roasted duck, cherry tomatoes, bell peppers, and basil.

Red curry with pineapple, carrots, cherry tomatoes, bell peppers, and basil leaves.

Stir-fried chicken, onions, carrots, bell peppers, and cashews nut with chilli paste and dried chillies.

Stir-fried with broccoli and baby corn in mild garlic sauce.

Fried with onions, green onions, bell peppers, mushrooms, and cashew nuts.

Fried with mushrooms, broccoli, carrots, and oyster sauce.

Fried with pineapple, onions, and green onions with cashews.

Spicy. Stir-fried with bell peppers, garlic, chili, snap peas, veggies, and basil.

Stir-fried with cucumbers, pineapple, tomatoes, onions, green onions, and tomato sauce.

Fried with shiitake mushrooms, coconut milk, onions, bell peppers, green onions, Thai celery, curry powder, and cashew nuts.