Edmonton Thai Flavours

Stir-fried mixed vegetables and cashew nuts with dried chillies.

Thai-style barbeque grilled chicken with thai-style homemade sauce. One order comes with four pieces.

Barbeque pork marinated with oyster sauce, peppers, cilantro, and honey garlic sauce.

Stir-fried broccoli, carrots, mushrooms, and bean sprouts, topped with sesame seeds, cilantro, and green onions.

Spicy. Stir-fried with coconut milk, crushed red chillies, lemongrass, garlic, turmeric powder, bell peppers, and broccoli.

Stir-fried shrimp paste with onions, mixed vegetables, green onions, and bell peppers.

Spicy. Stir-fried with red curry paste, bell peppers, snap peas, ginger, broccoli, carrots, lime leaves, peppercorn, and basil.

Stir-fried mixed vegetables and shrimp paste with coconut milk and basil topped with almonds.

Fried with black pepper, garlic, and mixed vegetables.

Fresh green chillies, coconut milk, and mixed vegetables.

Dried red chillies, coconut milk, mixed vegetables, and bamboo shoots.

Stir-fried mixed vegetables, mushrooms, oyster sauce, and sesame sauce, topped with cashews.