Edmonton Thai Flavours

Stir-fried egg noodles with broccoli, carrots, shiitake mushrooms, bean sprouts, and green onions.

Spicy. Stir-fried mixed vegetables with basil.

Your choice of protein in spicy broth with tomatoes, mushrooms, green onions, and cilantro.

Your choice of chicken or shrimp in a rich coconut milk broth flavoured with lemongrass, galangal, kaffir lime leaves, green onions, tomatoes, and mushrooms.

Your choice of protein in spicy broth with tomatoes, mushrooms, green onions, cilantro, and coconut milk.

Spicy. Large bowl filled with rice noodles, broccoli, carrots, tomatoes, and bean sprouts in tom yum broth.

Ground pork wontons with pork, prawns, broccoli, and carrots.

Spicy. Yellow Curry with coconut milk, onions, and potatoes.

Stir-fried with coconut milk, shredded kachai (herb), peppercorns, and sweet basil.

Spicy. Stir-fried red curry with peppercorns, mixed vegetables, and sweet basil.

Steamed broccoli, carrots, and snap peas, topped with peanuts.

Panang curry with bell peppers, peanuts, carrots, and snap peas, topped with sliced lime leaves.