Edmonton Thai Flavours

Stir-fried with cucumbers, pineapple, tomatoes, onions, green onions, and tomato sauce.

Stir-fried with bell peppers, garlic, chilli, snap peas, vegetables, and basil.

Fried with shiitake mushrooms, coconut milk, onions, bell peppers, green onions, Thai celery, curry powder, and cashew nuts.

Stir-fried red curry, coconut milk, bell peppers, peppercorn, mixed vegetables, and sweet basil.

Broccoli, carrots, bean sprouts, and mushrooms, topped with sesame seeds, cilantro, and green onions

Fried rice noodles with tofu, bean sprouts, onions, green onions, egg, and peanuts.

Spicy. Fried thick rice noodles with garlic, chili, bamboo shoots with mixed vegetables, and hot basil.

Green papaya, carrots, green beans, tomatoes, and prawns with spicy dressing.

Ground chicken seasoned with roasted ground rice, fresh cilantro, and green onions in spicy lime chilli dressing, served with fresh vegetables.

Fried jasmine rice with egg, peas, carrots, and green onions with cilantro.

Fried jasmine rice with pineapples, curry powder, egg, carrots, and cashews.