Edmonton Thai Flavours

Red curry coconut milk, bamboo shoots, bell peppers, snap peas, carrots, and sweet basil.

Green curry comes with coconut milk, bell peppers, snap peas, carrot, green pea, broccoli, and sweet basil.

Spicy. Yellow curry, coconut milk, coconut meat, bell peppers, snap peas, and sweet basil.

Red curry, tomatoes, pineapple, lime leaves, sweet basil, snap peas, carrots, and bell peppers.

Sweet sticky rice with fresh mango topped with sweet coconut milk.

Traditional Thai egg custard made with coconut milk and eggs

Taro, coconut meat, and coconut milk, served warm.

Fried with onions, green onions, bell peppers, mushrooms, and cashew nuts.

Fried with black pepper, garlic, and mixed vegetables.

Stir-fried homemade Thai chilli jam with coconut milk, bell peppers, carrots, sweet basil, broccoli, snap peas, onions, and almonds.

Stir-fried green curry with coconut milk, bell peppers, broccoli, carrots, snap peas, cauliflower, lime leaves, shredded Thai herb (Kachai), peppercorn, and spicy sweet basil.

Fried with lemongrass, crushed red chilli peppers, coconut milk, onions, and mixed vegetables.