Nanaimo Alexandra's Bistro

Imported, pan-fried Kefalgraviera cheese with olive oil and lemon. Served with baked oregano pita bread.

Fettuccine and chicken sautéed in our house made cream sauce.

Served with rice, lemon roast potato, tzatziki, and Greek or Caesar salad. Additions: side salad, spicy lemon carrots

Prawns sautéed in butter, garlic and lemon. Served with baked oregano pita bread.

Fettuccine and chicken sautéed in our house made cream sauce.

Deep fried squid piled high beside a bed of rice, lemon roast potato, pita bread, tzatziki and a Greek or Caesar salad. Additions: side salad, spicy lemon carrots

Three slices of toasted Italian bread topped with fresh tomatoes, garlic, oregano, parsley and olive oil.

Three slices of toasted Italian bread topped with fresh tomatoes, garlic, oregano, parsley and olive oil.

Three slices of toasted Italian bread topped with fresh tomatoes, garlic, oregano, parsley and olive oil.

Prawns sautéed in butter and garlic. With mushrooms in a champagne cream sauce. Served with baked oregano pita bread.

Prawns sautéed in olive oil, garlic, white wine and fresh parsley. Served in a light marinara sauce.