Nanaimo Alexandra's Bistro

Tortellini rings filled with cheese and sautéed in butter, garlic, mushrooms, smoked ham and peas. Served in our alfredo sauce.

Tortellini rings filled with cheese and sautéed in butter, garlic, and mushrooms. Served in our rosé sauce. Additions: chicken or prawns

Sautéed in olive oil, garlic, and mushrooms. Served in our pesto tomato cream sauce.

Sautéed in olive oil, garlic, and mushrooms. Served in our pesto tomato cream sauce.

Fettuccine with olive oil, garlic, prawns, tomatoes, mushrooms, bell peppers, onion, and fresh parsley.

Penne pasta with seasonal vegetables in a mango curry sauce.

Penne pasta sautéed in olive oil and garlic, and topped off with fresh parsley, sun dried tomato, head of artichoke, and mushroom cream sauce. Add chicken or prawns

Penne pasta tossed with seasonal vegetables, sun dried tomatoes, garlic, and olive oil.

In a sun-dried tomato, mango, mushroom champagne cream sauce. Served with alfredo or marinara pasta.

In a light marinara sauce and mozzarella cheese. Served with alfredo or marinara pasta.

Sautéed in butter, garlic, and mushrooms finished in a marsala wine demi-glace cream sauce.

Light breaded pork veal in a tomato sauce and topped with mozzarella cheese. Served with alfredo or marinara pasta.Additions: side salad, spicy lemon carrots