Nanaimo Alexandra's Bistro

Boneless chicken breast lightly breaded and baked with mozzarella cheese and tomato sauce. Served with pasta or salad.

Boneless chicken breast sautéed in a Marsala wine, mushroom demi-glace cream sauce. Served with pasta or salad.

Boneless chicken breast sautéed in butter, garlic, lemon and capers. Served with pasta or salad.

Breaded chicken breast baked with tomato sauce, mushrooms and mozzarella cheese. Served with rice, roast potato, pita bread and and a Greek or Caesar salad. Additions: side salad, spicy lemon...

Prawns sautéed in olive oil, garlic, spicy white wine marinara sauce. Served with alfredo or marinara pasta.

Wild BC salmon sautéed in butter, garlic, lemon and capers. Served with alfredo or marinara pasta.

Wild BC salmon sautéed in butter, garlic, sun-dried tomato, mushroom, champagne cream sauce. Served with alfredo or marinara pasta.

Wild BC salmon baked with olive oil, garlic, mozzarella cheese and dressed in a white wine marinara sauce. Served with alfredo or marinara pasta.

Served with rice, lemon roast potato, pita bread, tzatziki, and Greek or Caesar salad. Gluten-free!

Lamb shoulder roasted slowly with mustard, herbs, garlic, and our seasonings.

Tender roast lamb shank with a light tomato and garlic sauce Additions: side salad, spicy lemon carrots

Oven baked ground beef, potato, eggplant, zucchini and parmesan cheese. Served with rice, pita bread, and a Greek or Caesar salad.