St. Catharines The Indian Aroma Kitchen

Hakka noodles stir-fried with a blend of house-special sauces and tossed with a blend of assorted vegetables.

Chilli paneer is sweet and spicy paneer marinated in Chinese sauces, fried and tossed with a unique blend of sauces, peppers, onion, garlic, and topped with fresh green onion. Served...

Steamed dumplings stuffed with spiced mixed vegetables and a side of traditional chili garlic sauce.

Onion and potato dipped in spiced chickpea batter and fried to perfection. Served with in house dips.

Crisp potato patties, spiced with Indian aromatics topped with thick and creamy yogurt and house-special chutneys (sauce).

Succulent Indian cottage cheese hand-dipped in spiced chickpea batter and fried to perfection. Served with in-house dips.

Most popular Indian street food! Small ball-shaped hollow puri filled with a mix of flavored water, chutneys, chili, chat masala, onion, potato, and chickpea.

Crispy fried wafers topped with boiled potato and chickpea served with thick and creamy yogurt and house special tamarind chutney.

Two smashed samosas topped with spiced chickpea (chole), finished with house dips and fresh onions, ginger, and cilantro.

Fried lentil dumplings soaked in thick yogurt served with sweet and tangy chutney (sauce).

One order comes with six pieces. Shrimp coated with spiced chickpea batter and fried to perfection and served with house cilantro dip.