St. Catharines The Indian Aroma Kitchen

Vegetarian. Chunks of Indian cottage cheese marinated in chef’s special tandoori spice blend and grilled to perfection with assorted vegetables.

Vegetarian & vegan. Potato jackets coated in tandoori spices, stuffed with chef’s special achaar (pickled) masala, and roasted in tandoor.

Grilled tender chicken chunks marinated in a cheese-cream sauce spiced with Indian aromatics.

Traditional Mughlai barbeque delicacy made with spiced-minced lamb meat curated on cylindrical skewers.

A classic North-Indian snack loved for its flavours, consists of juicy chicken legs marinated in tandoori masala and char-grilled to perfection.

Vegetarian & vegan. A classic Indian comfort food right from the heart of an Indian household kitchen in which potatoes and cauliflower are mixed and cooked together with mild spices...

Vegetarian. Whole black lentil and red kidney beans cooked together with the richness of cream and butter and flavoured with classic mild spices.

Vegetarian. Yellow lentils cooked and tempered with clarified butter (oil for vegan version), fried herbs and spices.

Vegetarian. Indian cottage cheese and bell peppers cooked in a spicy masala with unique flavours of freshly ground spices.

Vegetarian. Succulent chunks of Indian cottage cheese in creamy spinach curry with flavors of roasted garlic and special Indian spices.

Vegetarian. A load of vegetables along with Indian cottage cheese cooked together in a tangy tomato sauce.

Vegetarian & vegan. Soft chickpea in a spicy sauce flavored with herbs and North Indian aromatics.