Food

"Easy Shrimp and Leek Stir-Fry - The Perfect Recipe for Busy Stay-at-Home Parents!"

By : Canuck Eats
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"Easy Shrimp and Leek Stir-Fry - The Perfect Recipe for Busy Stay-at-Home Parents!"
Shrimp and Leek Stir-Fry: A Stay At Home Parent’s Guide to Delicious and Easy Meals As a stay at home parent, it can be challenging to come up with exciting and creative meals for your family. From limited ingredients to time constraints, there are so many factors that can keep you from whipping up something tasty. But if you’re looking for an easy, delicious, and nutritious meal that won’t take up too much of your time, shrimp and leek stir-fry is the way to go. This simple dish is quick to prepare and can be made with minimal ingredients. Not only is it a great way to get your family eating more nutritious foods, but it’s also sure to be a hit with even the pickiest of eaters. And since the ingredients list is relatively small, you can whip up this meal without having to make a special trip to the store. Ingredients: -1 lb of large shrimp, peeled and deveined -2 leeks (white and light green parts only), thinly sliced -3 cloves of garlic, minced -2 tablespoons of vegetable oil -2 tablespoons of soy sauce -2 teaspoons of sesame oil -1 tablespoon of rice vinegar -1 teaspoon of sugar -1/4 teaspoon of ground ginger -Salt and pepper, to taste Instructions: 1. Heat the vegetable oil in a large skillet over medium heat. Once hot, add the leeks and garlic and cook for 3 minutes or until softened. 2. Add in the shrimp, soy sauce, sesame oil, rice vinegar, sugar, ginger, salt and pepper. Stir everything together until combined. 3. Cook for another 5 minutes or until the shrimp is cooked through. 4. Serve over hot steamed jasmine rice or quinoa for a complete meal! Now that you have all the ingredients and instructions you need for this delicious stir-fry recipe, let me tell you a story about how this dish came into my life as a stay at home parent. It all started when I was out grocery shopping one day with my little ones in tow when I noticed some wild caught frozen shrimp on sale in the store’s seafood section. I knew I wanted to make something simple yet flavorful for dinner that night so I decided on this stir-fry dish – I just had to find some leeks! After a bit more searching around the store I finally found them hiding away in the produce section alongside some fresh garlic cloves – all the ingredients I needed! I got home and started prepping my ingredients while my kids played nearby – they were so excited about dinner! With everything ready to go I got cooking and within minutes had created a meal that smelled as good as it looked (and tasted!). My little ones couldn’t wait to dig into it when I served it up with some hot steamed jasmine rice – they absolutely loved it! The best part was that I had made enough to have leftovers for lunch or dinner later in the week – bonus! From that day onwards this shrimp and leek stir-fry has been one of our go-to meals – it’s quick, easy, delicious, nutritious, and everyone loves it! So if you’re ever stuck trying to come up with something tasty for dinner as a stay at home parent then give this recipe a try – you won’t be disappointed!

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