“Easy Shrimp and Vegetable Medley Recipe Perfect for Busy Stay-at-Home Parents!”

Shrimp and Vegetable Medley Recipe

As stay-at-home parents, we are always looking for easy and healthy recipes that our whole family will enjoy. This shrimp and vegetable medley is a great option. It’s full of flavor, packed with nutrition, and can be prepared in no time. Plus, it’s a great way to introduce your kids to new vegetables and seafood!

Ingredients:

-1 pound of shrimp (peeled and deveined)
-1 tablespoon of olive oil
-1 red bell pepper (diced)
-1 yellow bell pepper (diced)
-1 zucchini (sliced)
-1 cup of mushrooms (sliced)
-1 cup of cherry tomatoes (halved)
-2 cloves of garlic (minced)
-2 tablespoons of fresh parsley (chopped)
-2 tablespoons of white wine
-Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the shrimp and sauté for 2 minutes.

2. Add the bell peppers, zucchini, mushrooms, cherry tomatoes, garlic, and parsley to the skillet. Stir everything together and cook for 5 minutes.

3. Add the white wine to deglaze the pan. Simmer for 2 minutes until the liquid has reduced slightly.

4. Season with salt and pepper to taste. Serve over cooked rice or pasta if desired. Enjoy!

A Story About Shrimp & Vegetable Medley

My family loves seafood dishes like this shrimp and vegetable medley that are both delicious and full of nutrition. There’s something special about making a meal that both my kids and I can enjoy together! One time, when my family was visiting my parents’ house in Florida, we went out on a boat to go fishing for our dinner that night. We caught some amazing shrimp that day, which we later used to make this medley dish! I loved seeing how excited my kids were as they helped prepare each ingredient for the meal. We were all able to bond over this dish as we cooked together in the kitchen that night – it was definitely an experience I’ll never forget!