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Tag: stay at home parent
“Grilled Shrimp with Lemon Herb Sauce: A Delicious Recipe to Keep You Entertained as a Stay-at-Home Parent!”
Grilled Shrimp with Lemon Herb Sauce
As a stay-at-home parent, coming up with new recipes to cook for my family can be a challenge. I’m constantly trying to think outside the box and come up with something that everyone will enjoy. Recently, I decided to try out a new recipe for grilled shrimp with lemon herb sauce. This dish was delicious and a huge hit in my family, plus it was really easy to make.
The ingredients for the grilled shrimp with lemon herb sauce include: one pound of large shrimp, one tablespoon of olive oil, one tablespoon of minced garlic, one teaspoon of dill weed, one teaspoon of oregano, half a teaspoon of salt, half a teaspoon of pepper, two tablespoons of butter, two tablespoons of lemon juice, and two tablespoons of chopped fresh parsley.
I started this recipe by preheating my oven to 400 degrees Fahrenheit and preparing an ovenproof baking dish with non-stick cooking spray. Then I placed the shrimp in the dish and drizzled them with the olive oil. Next I sprinkled the minced garlic, dill weed, oregano, salt and pepper over the shrimp. I then melted the butter in a skillet over medium heat before adding in the lemon juice and parsley. I stirred this mixture until it was combined well before pouring it over the shrimp in the baking dish.
I then put the baking dish in the oven for about 15 minutes until the shrimp were cooked through and lightly browned. After taking it out from the oven I served it up warm with some fresh parsley sprinkled on top for garnish.
This grilled shrimp with lemon herb sauce was a delicious dish that my family enjoyed immensely. The flavors were bold and flavorful without being overpowering and everyone had seconds! Plus it was relatively easy to make so I could easily add this to my list of go-to recipes that I can whip up in no time!
My favorite part about this recipe is that it reminds me of my grandmother’s cooking. Growing up she would make dishes like this on special occasions or when we had guests over. She always made sure to add her own spin on it so that every time we ate it felt like a special treat. It’s nice to be able to recreate some of her recipes at home so that my family can share in her memory at mealtime!
“Tantalize Your Taste Buds: Delicious Beef and Sweet and Sour Stir-Fry Perfect for Busy Stay-at-Home Parents!”
As a stay-at-home parent, I know that cooking can be a challenge. After all, it’s hard to juggle meal planning with the demands of caring for children and managing the home. But with some time and creativity, you can still make delicious dishes that your family will love—like this Beef and Sweet and Sour Stir-Fry.
This classic dish is a great way to get your family to eat their veggies. It’s also packed full of flavor thanks to the sweet and sour sauce, which adds a hint of sweetness combined with the savory notes of soy sauce and garlic. Plus, the beef provides a hearty protein that will keep your kids full and satisfied.
To make this easy stir-fry, you will need:
1 pound lean ground beef
2 tablespoons vegetable oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 cup frozen peas and carrots
1/2 cup pineapple chunks
1/4 cup brown sugar
1/4 cup soy sauce
2 tablespoons white vinegar
1 tablespoon cornstarch
Salt and pepper to tasteHeat the oil in a large skillet over medium heat. Add the onion and garlic and cook for about 3 minutes until softened. Add the beef and cook until browned. Then add the bell pepper, peas, carrots, pineapple chunks, brown sugar, soy sauce and white vinegar. Cook for about 5 minutes or until vegetables are tender.
In a small bowl or cup, mix together the cornstarch with 1 tablespoon of water to make a slurry. Add this mixture to the pan and stir to combine. Cook for an additional 2 minutes or until thickened. Season with salt and pepper to taste then remove from heat. Serve over rice or noodles if desired.
My family loves this easy stir-fry recipe because it’s so quick and flavorful. Plus, it’s packed full of vegetables which is always a plus in our house! There’s something special about this combination of beef and sweet and sour flavors that really brings out the best in each ingredient—it’s sure to become a favorite in your home too!
Although finding time to cook can be difficult as a stay-at-home parent, this simple recipe proves that you can still whip up delicious meals for your family without too much effort. The key is to use simple ingredients that come together quickly for maximum flavor in minimal time! And this Beef and Sweet & Sour Stir-Fry will definitely hit the spot for everyone in your family.
“Delicious Orange-Glazed Pork Chops – The Perfect Meal for Busy Stay-at-Home Parents!”
Pork Chops with Orange Glaze – A Delicious Recipe for Stay at Home Parents
As a stay at home parent, you want to be able to provide your family with nutritious and delicious meals, without taking too much time away from your family. Pork chops with orange glaze is a great meal that hits all the marks. It’s quick and easy to make, full of flavor and nutrients, and best of all, it’s sure to be a hit with your family.
The ingredients for this meal are simple: four pork chops, two tablespoons of orange marmalade, two tablespoons of balsamic vinegar, two tablespoons of brown sugar, one teaspoon of garlic powder, and one teaspoon of paprika. These ingredients will be enough to serve four people.
To begin this recipe, preheat your oven to 375 degrees Fahrenheit. Then place the pork chops in an oven-safe dish. In a small bowl or cup, mix together the orange marmalade, balsamic vinegar, brown sugar, garlic powder, and paprika until they are well combined. Once combined, pour the mixture over the pork chops and spread it evenly over the top.
Bake the pork chops for 20 minutes or until they are cooked through. While the pork chops are baking, you can use the remaining glaze mixture for basting the pork chops every five minutes or so to ensure that they cook evenly and stay juicy.
Once cooked through (the internal temperature should reach at least 145 degrees Fahrenheit), remove the pork chops from the oven and let them cool for a few minutes before serving. Serve them with mashed potatoes or roasted vegetables for a delicious meal that is sure to delight your family!
This recipe is not only delicious but it also has a story behind it. I was inspired by my mother-in-law who used to make this dish for our family when we visited her house during special occasions such as birthdays or holidays. We would gather around her table as she served up her signature dish – pork chops with orange glaze – which always made us smile in delight! I have taken her recipe and tweaked it slightly so that I can share it with my own family and hopefully put a smile on their faces too!
Ingredients:
– Four pork chops
– Two tablespoons orange marmalade
-Two tablespoons balsamic vinegar
-Two tablespoons brown sugar
-One teaspoon garlic powder
-One teaspoon paprika
“Warm Up with this Comforting Shrimp and Corn Soup: Perfect Stay-at-Home Parent Recipe!”
Shrimp and Corn Soup: A Comforting Recipe for a Stay at Home Parent
As a stay at home parent, it’s hard to find the time or energy to prepare meals that are both delicious and nutritious. That’s why I’m so excited to share my favorite go-to recipe: Shrimp and Corn Soup! This comforting and easy-to-make soup is both satisfying and healthy. It’s also packed with flavors that will have your family begging for more.
I first discovered this soup when I was out of town on a business trip. A local restaurant served Shrimp and Corn Soup as an appetizer and I instantly fell in love with the combination of flavors. Since then, it has become a staple in my family’s kitchen!
Ingredients:
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups vegetable broth
1 can (15 oz) corn, drained
1 can (15 oz) diced tomatoes, drained
1 teaspoon dried oregano
1 teaspoon dried basil
Salt & pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the shrimp to the pot and cook until they turn pink, about 3 minutes.
3. Add the vegetable broth, corn, tomatoes, oregano and basil. Bring to a boil then reduce to a simmer. Simmer for 15 minutes or until the soup is slightly thickened.
4. Season with salt and pepper to taste then remove from heat. Serve in bowls garnished with fresh parsley if desired. Enjoy!As a stay at home parent, I am always looking for ways to make mealtime easier while still providing my family with healthy meals they will enjoy. This Shrimp and Corn Soup is just one of many delicious recipes that helps make mealtime easier while still being nutritious enough for my kids! I love that it’s so easy to make but also so full of flavor that everyone loves it! The combination of shrimp, corn and herbs creates such a comforting dish that even my picky eaters can’t resist!
This recipe is not only delicious but also incredibly easy to make which makes it perfect for those busy days when you don’t have much time for cooking but still want something satisfying for dinner! Plus there are so many variations you can make by adding different vegetables or proteins like chicken or beef! I especially love adding some spicy jalapeños for an extra kick! Whatever variation you choose, this soup is sure to be a hit in your home!
Finally, I must mention the story behind this soup that started it all – during one of my business trips away from home I stumbled upon this amazing restaurant which served Shrimp and Corn Soup as an appetizer – from then on it has been one of my favorites meals at home as well as away from home! It has become such an important part of our family’s culture that now whenever anyone comes over we always serve this soup! This recipe truly has stood the test of time in our home kitchen and I’m sure once you try it you will understand why!
“Turn Your Kitchen Into a Summer BBQ Spot with This Delicious Grilled Pork Chops Recipe!”
Grilled Pork Chops with Barbecue Sauce
As a stay-at-home parent, I try to make meals that are both delicious and easy to prepare. One of my favorites is grilled pork chops with barbecue sauce. The combination of the smoky, slightly charred flavor of the pork chops with the sweet and tangy barbecue sauce is sure to delight everyone in your family. Plus, it only takes about 25 minutes to prepare, so it’s perfect for busy weeknights.
To make this delicious dish, you’ll need the following ingredients: 4 pork chops, 1/4 cup olive oil, 2 tablespoons garlic powder, 1 teaspoon paprika, 1 teaspoon dried oregano, 1 teaspoon black pepper, 1 tablespoon Worcestershire sauce, 1/2 cup ketchup, 1/4 cup brown sugar and 2 tablespoons apple cider vinegar.
Start by combining the olive oil, garlic powder, paprika, oregano and black pepper in a shallow dish or bowl. Place the pork chops in the marinade and allow it to sit for 10 minutes.
Preheat your grill to medium-high heat and generously oil the grates. Place the pork chops on the grill and cook for 7-9 minutes per side or until they reach an internal temperature of 145°F.
While the pork chops are cooking, prepare the barbecue sauce. In a small saucepan over medium heat, combine ketchup, brown sugar and apple cider vinegar. Cook until thickened and then reduce heat to low. Simmer for 5 minutes before stirring in Worcestershire sauce.
When the pork chops are cooked through, remove them from the grill and brush with barbecue sauce. Serve hot with additional barbecue sauce on the side.
I have fond memories of my mother making this grilled pork chop dish when I was younger. She would often tell me stories while we cooked together; one of my favorites was about how she met my father while they both worked at a local barbecue restaurant. He was a chef there and he would make dishes like this one for her as they began to date—and that’s why she loved to make them at home when I was growing up!
“Tantalize Your Taste Buds with this Delicious Shrimp and Vegetable Stir-Fry – The Perfect Meal for Stay at Home Parents!”
Introduction
As a stay at home parent, I am always looking for ways to make delicious meals that are easy to make, healthy, and cost effective. One of my favorite recipes is a shrimp and vegetable stir-fry with rice. This dish is full of flavor and can easily be adapted to whatever vegetables you have on hand. Plus, it’s an excellent way to get your kids involved in the kitchen and teach them about cooking!Ingredients
For this shrimp and vegetable stir-fry with rice, you will need:
-1 lb. of shrimp, peeled and deveined
-2 tablespoons of sesame oil
-1 onion, diced
-2 cloves of garlic, minced
-1 red bell pepper, diced
-1 cup of snow peas
-1 cup of mushrooms, sliced
-2 tablespoons of soy sauce
-2 tablespoons of honey
-½ teaspoon of red pepper flakes
-3 cups of cooked white or brown riceInstructions
1. Heat the sesame oil in a large skillet over medium heat. Add the onion and garlic and cook until fragrant, about two minutes.
2. Add the bell pepper, snow peas, mushrooms and shrimp to the skillet. Cook for 4-5 minutes, stirring occasionally until the vegetables are softened and the shrimp is cooked through.
3. Add the soy sauce, honey and red pepper flakes to the skillet. Cook for another two minutes or until combined.
4. Serve over cooked white or brown rice. Enjoy!Story Time: A Tale of Shrimp & Vegetable Stir Fry with Rice
Once upon a time there lived a stay at home parent who was always looking for ways to make delicious meals that were easy to make, healthy and cost effective. One day they stumbled upon a recipe for shrimp & vegetable stir fry with rice that they thought would fit all their criteria! They gathered up all their ingredients and set out to make dinner for their family that night. The aroma that filled the kitchen was heavenly as they cooked up onions, garlic, bell pepper, snow peas mushrooms and shrimp in sesame oil until everything was cooked through. Then they added some soy sauce, honey and red pepper flakes for some extra flavor before serving it over some cooked white or brown rice; it was an instant hit in their home! Everyone loved the dish so much that they made it again the very next week! Now it’s one of their go-to recipes whenever they want something delicious yet easy to make that everyone in their family will love!Conclusion
Shrimp & vegetable stir fry with rice is an easy and delicious dish that is full of flavor yet still healthy! Plus it can easily be adapted according to whatever vegetables you have on hand so you can get creative in the kitchen while teaching your kids about cooking too! So if you’re looking for something new to try out tonight why not give this recipe a go?
“Easy and Delicious Beef and Bok Choy Stir-Fry – A Must-Try Recipe for Stay-at-Home Parents!”
As a stay-at-home parent, I understand the importance of being able to make quick, easy and delicious meals for my family. One of my favorite recipes is a Beef and Bok Choy Stir-Fry. This is a classic Asian dish that is not only full of flavor, but it is also very healthy. Not only is this recipe perfect for busy weeknights, but it is also great for entertaining guests.
To make this dish, you will need the following ingredients: 1 pound of flank steak, 2 tablespoons of vegetable oil, 2 tablespoons of minced garlic, 2 bunches of bok choy (sliced in half), 1 tablespoon of sesame oil, 1/4 cup of soy sauce, and 1 tablespoon of sugar.
To begin making the stir-fry, heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the garlic and cook until fragrant – about 30 seconds. Next, add the flank steak and brown on both sides for about 3 minutes per side. Once the steak has been cooked through, remove it from the skillet and set aside.
Next add the bok choy to the skillet and cook until it starts to soften – about 5 minutes. Once softened, add the sesame oil, soy sauce and sugar to the pan and stir everything together. Then add back in the cooked beef and cook until everything is heated through – about 5 minutes more.
Once everything is cooked through, serve your Beef and Bok Choy Stir-Fry with brown rice or noodles. This dish is a great way to get your family to eat more vegetables since they are cooked in such a delicious way! Plus, since it’s so easy to make you can have dinner on the table in no time!
My family has been loving this recipe ever since I first created it over 10 years ago. Back then I was a newly married stay-at-home mom with two young children and very little time for cooking elaborate meals. This recipe was one that I could easily throw together with minimal effort – but still had plenty of flavor! My kids especially love this dish because it’s packed with veggies that they wouldn’t normally eat otherwise.
If you’re looking for an easy yet delicious meal that your family will love, then this Beef and Bok Choy Stir-Fry should definitely be at the top of your list! Not only will everyone enjoy it, but you can have dinner on the table in no time!
Ingredients:
1 pound flank steak
2 tablespoons vegetable oil
2 tablespoons minced garlic
2 bunches bok choy (sliced in half)
1 tablespoon sesame oil
1/4 cup soy sauce
1 tablespoon sugar
“Make Delicious Pork Chops with Honey Garlic Sauce – Easily at Home as a Busy Parent!”
Pork Chops with Honey Garlic Sauce – A Delicious Meal for Stay-At-Home Parents
As stay-at-home parents, carving out time to make a delicious meal can be difficult. But this Pork Chops with Honey Garlic Sauce dish is an easy and delightful way to treat yourself and your family to a savory dinner. The ingredients list is simple and the recipe is straightforward, so you can have a tasty dinner on the table in no time. Plus, the story behind the dish adds an extra layer of flavor to the meal.
This recipe was inspired by a family dinner I cooked for my children when I was a stay-at-home parent. I wanted to create something special, so I combined pork chops with honey garlic sauce. The result was a flavorful dish that all of us enjoyed. From that point on, I’ve been making it regularly as part of our weekly dinner rotation.
Ingredients:
• 4 pork chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 teaspoon ground ginger
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F. Place pork chops in a shallow baking dish and rub with olive oil.
2. In a small bowl, mix together garlic, honey, soy sauce, ginger, salt and pepper until blended.
3. Spread mixture evenly over pork chops, making sure they are completely covered.
4. Bake in preheated oven for 30 minutes or until pork chops are cooked through and golden brown on top.
5. Serve hot with your favorite side dishes. Enjoy!The combination of flavors in this Pork Chops with Honey Garlic Sauce dish is truly mouthwatering – the sweet honey paired perfectly with the savory soy sauce and ginger, creating an irresistible flavor that will have your family asking for seconds (or thirds!). Plus, it’s also incredibly easy to make, which is always a plus as a busy stay-at-home parent! So why not give this delicious dish a try tonight? You won’t regret it!
“Tantalize Your Taste Buds with Grilled Pork Chops and Honey Glaze – A Perfect Stay-at-Home Parent Recipe!”
Grilled Pork Chops with Honey Glaze – A Delicious Meal for Busy Stay at Home Parents
As a stay-at-home parent, I understand the need to provide nutritious and delicious meals while juggling work, parenting, and household chores. That’s why I’m excited to share my recipe for grilled pork chops with honey glaze. This simple dish is easy to prepare and will have your family asking for more.
Ingredients:
– 4 pork chops, at least 1 inch thick
– 2 tablespoons olive oil
– 2 tablespoons dijon mustard
– 2 tablespoons honey
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to tasteInstructions:
1. Preheat your grill to medium heat.
2. In a shallow dish, combine the olive oil, Dijon mustard, honey, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
3. Place the pork chops in the dish and turn them over a few times to ensure they are evenly coated with the glaze. Set aside for 15 minutes to let the flavors develop.
4. Place the pork chops on the preheated grill and cook for 6 minutes on each side or until they reach an internal temperature of 145°F.
5. Remove the pork chops from the grill and let them rest for 5 minutes before serving.
6. Serve with your favorite sides and enjoy!This dish is guaranteed to bring smiles all around! Not only is it incredibly tasty but it’s also very simple to make – perfect for busy parents who don’t have time to spend hours in the kitchen! And if you’re looking for a healthier alternative, you can always use boneless skinless chicken breasts instead of pork chops for a delicious lean protein option.
I first discovered this recipe about 5 years ago when I was pregnant with my first child and trying to find quick and easy meals that were still healthy and tasty enough for my family. I remember how excited I was when I found this grilled pork chop recipe – it was so simple yet so full of flavor! Since then, it’s become a staple in our home as we all love it so much!
No matter how busy life gets as a stay-at-home parent, you can always count on this grilled pork chop recipe to provide a delicious meal that everyone will enjoy! So give it a try tonight – you won’t be disappointed!
“Master the Delicious Shrimp and Tomato Pasta: Easy Stay-at-Home Parent Recipe!”
Shrimp and Tomato Pasta – An Engaging Recipe for Stay at Home Parents
As a stay at home parent, there’s nothing quite like a delicious home cooked meal. This comforting shrimp and tomato pasta is the perfect solution to a busy day. It’s quick, easy, and sure to be a hit with the whole family. Plus it’s inexpensive, so you can make enough to feed everyone without breaking the budget. Here’s what you’ll need to get started:
Ingredients:
-1 lb of shrimp (peeled and deveined)
-1/2 lb of spaghetti noodles
-3 cloves of garlic (minced)
-1 can of diced tomatoes (drained)
-2 tablespoons of olive oil
-Salt and pepper to taste
-1/4 cup of fresh parsley (chopped)Instructions:
1. Begin by bringing a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package directions. Drain and set aside.2. Heat the olive oil in a large skillet over medium heat. Once hot, add the garlic and cook until fragrant, about 1 minute. Then add the shrimp and season with salt and pepper. Cook for 3-4 minutes until the shrimp is cooked through.
3. Add the diced tomatoes to the skillet and stir to combine. Cook for an additional 3 minutes until the tomatoes are softened.
4. Add the cooked spaghetti noodles to the skillet and stir until everything is combined. Taste for seasoning and adjust if needed.
5. Serve topped with fresh parsley and enjoy!
As I prepared this recipe for my family one evening, I couldn’t help but think back on our very first family vacation together when we first tasted this dish in Italy several years ago! It was such an unforgettable trip that brought us closer than ever before; we laughed, we explored, we ate…lots of delicious Italian food! One particular dish that stood out above all others was this shrimp and tomato pasta dish, made up of simple yet flavorful ingredients that left us wanting more with each bite! I knew then that I wanted to recreate this special dish in my own kitchen one day – and so here we are! I’m sure your family will love it just as much as mine did!