St. Catharines The Indian Aroma Kitchen

Indian vegetarian dishes where made of potato and paneer balls (kofta) are deep-fried and served with a creamy and spiced tomato-based curry.

Succulent chicken wings tossed in house special seasoning served with house chatni coleslaw.

Breaded calamari tossed in house special seasoning served with house chatni coleslaw and chili lime dip.

Succulent chicken momos tossed in our special butter chicken sauce.

Our secullent chicken momos tossed in a sweet and spicy chinese sauce, with a unique blend of sauces, peppers, onion and garlic.

Pav bhaji where "bhaji" is referred to as mashed mixed seasonal vegetables that are spiced and cooked with Indian Aroma's house special masalas and butter for hours and served with...

Sucullent vegetable momos tossed in our special makhani sauce.

Hakka noodles, stir-fried with a blend of house special sauces, and tossed with a blend of assorted vegetables and chicken.

Chilli chicken is a sweet and spicy chicken marinated in Chinese sauces, fried, and tossed with a unique blend of sauces, peppers, onion, and garlic. Served with rice (6oz).

Battered crispy cauliflower bites tossed in sweet schezwan chili sauce.

Battered crispy haddock bites tossed in sweet chili garlic sauce.

Steamed dumplings stuffed with minced spiced chicken and a side of traditional chili garlic sauce.