“Easy Peasy Shrimp and Veggie Stir-Fry: A Family-Friendly Recipe That Even Stay-at-Home Parents Can Create!”

Shrimp and Vegetable Stir-fry with Peanuts

As a stay-at-home parent, I know the challenge of creating delicious meals while trying to manage the demands of parenting. This is why I’m excited to share my favorite go-to recipe – shrimp and vegetable stir-fry with peanuts! Not only is it incredibly easy to make, but it’s also incredibly delicious.

The ingredients for this stir-fry are simple but flavorful. You will need 1 pound of shrimp, 1 red bell pepper, 1 green bell pepper, 1 red onion, 4 cloves of garlic, 2 tablespoons of grated ginger root, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of honey, ¼ cup of roasted peanuts, and 2 tablespoons of vegetable oil.

The first step in making this delicious stir-fry is to get your ingredients ready. Cut the bell peppers and red onion into small cubes and mince the garlic and ginger root. Peel and devein the shrimp if necessary. Once all your ingredients are prepped, it’s time to start cooking!

Heat the vegetable oil in a large skillet over medium heat. Add in the garlic and ginger root and cook for about 30 seconds. Then add in the bell peppers, red onions, and shrimp. Cook for about 5 minutes or until the vegetables are softened and the shrimp are cooked through. Add in the soy sauce, sesame oil, and honey and mix everything together until well combined. Finally stir in the peanuts and cook for another minute or so until everything is heated through.

When it comes time to serve your stir-fry there are a few options – you can serve it as is or over a bed of rice or noodles for an added touch of flavor. No matter how you serve it up though this shrimp and vegetable stir-fry with peanuts is sure to be a hit with everyone at your dinner table!

I remember when my family first tried this dish – we were all so impressed that something so simple could be so delicious! The combination of flavors was perfect – sweet from the honey, savory from the soy sauce, nutty from the peanuts – all balanced out by the crunchy texture of the vegetables and shrimp. We always joke that this dish was inspired by our favorite Chinese takeout restaurant but I like to think that it’s an upgraded version that we can enjoy right in our own home!

So if you’re looking for an easy yet delicious meal that’s sure to please everyone try out my recipe for shrimp and vegetable stir-fry with peanuts! With minimal effort you’ll have a meal on your table in no time – perfect for busy nights when you need something quick but don’t want to sacrifice flavor!

Ingredients

•1 pound Shrimp (peeled & deveined)
•1 Red Bell Pepper (cubed)
•1 Green Bell Pepper (cubed)
•1 Red Onion (cubed)
•4 cloves Garlic (minced)
•2 tablespoons Grated Ginger Root
•2 tablespoons Soy Sauce
•1 tablespoon Sesame Oil
•2 tablespoons Honey
•¼ cup Roasted Peanuts
•2 tablespoons Vegetable Oil