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Tag: healthy dinner
“Family-Favorite Meal! Shrimp & Pasta Alfredo: An Easy Recipe for Busy Stay-at-Home Parents”
Shrimp and Pasta in Creamy Alfredo Sauce
There’s something magical about the combination of shrimp and pasta, especially when they’re combined with a creamy alfredo sauce. This classic Italian dish is both comforting and delicious, and can be prepared in just minutes. Plus, since it’s made with fresh ingredients, it’s a great way to get the most out of your grocery budget. Here’s how to make this quick and easy shrimp and pasta in creamy alfredo sauce.
Ingredients:
-1 lb of fettuccine noodles
-2 tablespoons of butter
-2 cloves of garlic, minced
-3 tablespoons of all-purpose flour
-1 cup of chicken broth
-1 cup of heavy cream
-1/2 cup of grated parmesan cheese
-1/2 teaspoon of ground nutmeg
-Salt and pepper to taste
-1 lb of peeled and deveined shrimp
-2 tablespoons of olive oil
-1 tablespoon of chopped parsley for garnish (optional)Instructions:
1. Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the fettuccine noodles and cook for 8 to 10 minutes or until al dente. Drain the noodles and set aside.
2. Meanwhile, melt the butter in a large skillet over medium heat. Add the garlic and sauté for 1 minute. Sprinkle in the flour and whisk until it forms a paste. Gradually add the chicken broth, whisking constantly until it comes to a simmer. Let it simmer for 2 minutes before adding the cream and parmesan cheese. Continue to whisk until the sauce thickens, about 5 minutes. Season with nutmeg, salt, and pepper to taste. Turn off heat but keep warm while you cook the shrimp.
3. Heat the olive oil in a separate skillet over medium heat. Add the shrimp and sauté for 2 minutes per side or until they turn pink and are cooked through. Remove from heat when done cooking.
4. To assemble, add cooked fettuccine noodles into the skillet with the creamy alfredo sauce and toss to combine everything together evenly. Add cooked shrimp into the skillet as well and toss everything together one last time before serving warm with chopped parsley on top (optional). Enjoy!As a stay at home parent, I know how important it is to find quick meals that are both satisfying and delicious for my family. This Shrimp and Pasta in Creamy Alfredo Sauce recipe is one that I often turn to when I need dinner on the table fast! Not only does it come together quickly but it’s also packed with flavor from fresh ingredients like garlic, parmesan cheese, nutmeg, butter, cream, olive oil, parsley (optional), salt & pepper – all brought together by an incredibly creamy alfredo sauce that will have everyone coming back for more! Plus, since it’s made with fresh ingredients that don’t cost an arm & a leg at the grocery store, this dish is always budget friendly too! It’s no wonder why this dish has become a regular on my family’s weekly rotation!
“Tasteful Tuesday! Try This Easy Stuffed Bell Pepper Recipe For Your Family Tonight!”
Stuffed Bell Peppers with Ground Beef – A Delicious Stay at Home Parent Meal
As a stay at home parent, I know how difficult it can be to find the time and energy to make a delicious, healthy meal. That’s why I love this recipe for stuffed bell peppers with ground beef. Not only is it easy and delicious, but it is also full of nutritious ingredients that will keep you and your family feeling full and satisfied.
Ingredients:
-4 large bell peppers, tops removed and hollowed out
-1 lb ground beef
-1 red onion, diced
-1 clove garlic, minced
-1 tsp paprika
-1 tsp chili powder
-1 tsp cumin
-1 can (14.5oz) diced tomatoes
-1 cup cooked brown rice
-½ cup shredded cheddar cheese
-Salt and pepper to taste
-Optional toppings such as sour cream or salsaInstructions:
1. Preheat oven to 375F. Grease an 8×8 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef, onion and garlic until the beef is cooked through and the onion is soft and translucent. Add paprika, chili powder, cumin, salt and pepper to taste, stirring to combine.
3. Add in the diced tomatoes and cooked rice and stir until everything is combined. Simmer for 10 minutes or until most of the liquid has been absorbed by the rice.
4. Place the hollowed out bell peppers in the prepared baking dish. Divide the beef mixture among the four peppers, filling them up as much as you can without overflowing them. Top with cheddar cheese and bake in preheated oven for 25 minutes or until the bell peppers are tender and the cheese is melted and bubbly.
5. Serve with optional toppings such as sour cream or salsa if desired! Enjoy!My family loves this easy but delicious recipe for stuffed bell peppers with ground beef! It’s a great way to get my picky eaters to eat their veggies without any fussing or complaining! Plus, it’s incredibly versatile – you can easily change up the ingredients based on what you have in your pantry or fridge! It makes a great weeknight meal that everyone will love!
When I was growing up, my mom used to make us stuffed bell peppers with ground beef on special occasions like birthdays or holidays. Whenever I make this recipe now for my own family, it brings back fond memories of those times spent around our dinner table sharing stories about our day together! It’s always nice to connect with each other over food that we all enjoy!
“Tantalize Your Tastebuds with This Delicious Beef and Red Pepper Casserole – Perfect for the Stay-at-Home Parent!”
Beef and Red Pepper Casserole: A Delicious and Hearty Meal for the Whole Family
As a stay-at-home parent, it can be hard to manage cooking meals that are both tasty and nutritional. That’s why I love this beef and red pepper casserole – it’s an easy and delicious meal that my whole family enjoys.
The story of this dish goes back to when I was young. My grandmother used to make a simple beef casserole in her kitchen. It was always a favorite of mine, but she only made it a few times, so I never really learned the recipe. When I had my own family, I wanted to recreate that delicious dish so I could share it with them, so I began experimenting with different ingredients. That’s how the beef and red pepper casserole was born!
This meal is hearty and flavorful, thanks to the combination of ground beef, red peppers, onions, garlic, tomato sauce and cheese. It’s also easy to make – all you need to do is brown the beef in a skillet before adding all of the other ingredients and baking them together in a 9×13 inch baking dish. The result is a savory and cheesy casserole that gets rave reviews from my family every time I make it!
To make this delicious dish at home, you will need:
•1 pound lean ground beef
•1 medium onion, diced
•3 cloves garlic, minced
•1 red bell pepper, diced
•1 can (15 ounces) tomato sauce
•2 tablespoons tomato paste
•1 teaspoon dried oregano
•Salt and pepper to taste
•2 cups grated mozzarella cheese
•1/4 cup grated Parmesan cheese
Directions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium-high heat, cook ground beef until browned (about 7 minutes). Drain any excess fat and return skillet to heat.
3. Add onion and garlic to skillet; cook until onion is translucent (about 5 minutes). Add bell pepper; cook an additional 3 minutes.
4. Add tomato sauce, tomato paste, oregano, salt, and pepper; stir until combined. Reduce heat to low; simmer for 10 minutes until sauce thickens slightly.
5. Place mixture in 9×13 inch baking dish; sprinkle mozzarella cheese on top. Cover with foil; bake for 15 minutes. Uncover; sprinkle Parmesan cheese on top; bake uncovered for an additional 10 minutes or until cheese is melted and bubbly. Serve hot. Enjoy!This flavorful beef and red pepper casserole is sure to become a favorite in your house too! It’s easy enough for busy weeknights but also special enough for Sunday dinners with extended family. Not only does it taste amazing but it’s also nutritious – packed with protein from the ground beef as well as vitamins from the peppers and other vegetables. Plus, you can customize it depending on what ingredients you have on hand – try adding mushrooms or different herbs for an extra flavor boost!
So next time you’re wondering what to make for dinner, give this beef and red pepper casserole a try – your family will thank you!
“Simple and Delicious Beef and Mushroom Stir-Fry: A Perfect Recipe for Busy Stay-At-Home Parents!”
Staying at Home with Kids: Beef and Mushroom Stir-Fry Recipe
As a stay-at-home parent, finding creative ways to keep the kids entertained is always a challenge. One way to make dinner time a bit more exciting—and educational—is to involve the kids in meal preparation. This Beef and Mushroom Stir-Fry recipe is the perfect way to do just that. Not only does it provide an opportunity for your children to learn about cooking, but it also provides them with a delicious, nutritious dinner.
This easy stir-fry recipe packs big flavor with minimal effort. It requires only a few simple ingredients and can be cooked in under 20 minutes. The real star of this dish is the beef and mushrooms, which are cooked together in a flavorful mixture of soy sauce, garlic, ginger and sesame oil. The result is a savory dish that will satisfy everyone in the family.
Ingredients:
1 lb lean ground beef
1/2 lb mushrooms
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon sesame oil
1 teaspoon sugar
2 tablespoons vegetable oil
Salt and pepper to taste
1/2 cup water
2 scallions, sliced thinly (optional)Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef and break it up with a wooden spoon. Cook until the beef is browned, about 5 minutes. Remove from heat and set aside on a plate lined with paper towels.
2. Add the mushrooms to the pan along with some salt and pepper. Cook until they start to soften, about 5 minutes. Add the garlic and ginger and cook for another minute or two until fragrant.
3. Add the cooked ground beef back into the pan along with the soy sauce, sesame oil and sugar. Toss everything together and cook for another 2 minutes or so until everything is combined and heated through. Add in the water and cook for another 2 minutes or until most of the liquid has evaporated. Taste for seasoning and adjust as needed.
4. Serve over hot cooked rice or noodles, garnished with sliced scallions if desired. Enjoy!As you can see, this Beef and Mushroom Stir-Fry recipe is quick, easy, delicious and great for involving your kids in meal preparation! It’s also perfect for busy weeknights when you need something fast yet still nutritious for your family’s dinner table. I hope you all enjoy it as much as my family does!
“Easy Shrimp and Squash Casserole – Perfect for Busy Stay-At-Home Parents!”
Shrimp and Squash Casserole
As a stay at home parent, I’m always looking for new ways to make dinner for my family. Recently, I discovered a delicious recipe for Shrimp and Squash Casserole that has become a favorite in our house. This easy-to-make dish is packed with flavor, nutrition and color, making it the perfect meal for busy parents.
The story behind this recipe is quite interesting. I was recently visiting my mother-in-law who lives in the south. She surprised us with a delicious dinner of shrimp and squash casserole. It was so good that my family asked her to share the recipe with us. We’ve been making it ever since!
Ingredients:
1 package (16 ounces) frozen cooked shrimp, thawed & drained
1 can (15 ounces) sliced yellow squash, drained
1 can (10 ounces) cream of celery soup
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup dry bread crumbs
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese
Directions:
Preheat oven to 350°F. Grease an 8-inch square baking dish with cooking spray. In a large bowl, combine shrimp, squash, soup, mayonnaise, garlic powder and pepper; mix well. Spoon into prepared baking dish. In a small bowl, combine bread crumbs, butter and Parmesan cheese; mix well and sprinkle over shrimp mixture in baking dish. Bake 30 minutes or until bubbly and golden brown on top. Let stand 10 minutes before serving.This casserole is great for those nights when time is limited but you still want to serve your family something nutritious and flavorful. The combination of shrimp and squash gives this dish plenty of protein and vitamins while the creamy soup adds richness to the flavor. Plus, you can easily make it ahead of time so it’s ready when you need it!
My family loves this Shrimp and Squash Casserole so much that we often make extra to enjoy later in the week. It’s always a hit with both adults and kids alike! Plus, it’s an easy way to get your kids to eat their veggies without any complaints! Try this delicious recipe tonight – you won’t be disappointed!
Grill Up Deliciously Easy Shrimp with Lemon Pepper – Perfect for Busy Stay-at-Home Parents!
Grilled Shrimp with Lemon Pepper Seasoning
As a stay-at-home parent, I know how important it is to find easy, fun recipes to make with the family. With busy schedules, getting everyone together in the kitchen can be a challenge. That’s why I’m so excited to share one of my favorite recipes with you – Grilled Shrimp with Lemon Pepper Seasoning. This dish is so delicious and easy to make that even your kids can help out! Plus, it’s a great way to get everyone out of the house and enjoy some fresh air.
Grilled Shrimp with Lemon Pepper Seasoning is one of the best dishes for summer barbecues or casual dinners. The combination of lemon pepper seasoning and garlic-infused olive oil make for a flavorful, zesty shrimp dish that you’ll want to make again and again. And the best part? It only takes about 20 minutes from start to finish!
Ingredients:
-1 pound raw shrimp (peeled, deveined, and tails removed)
-2 tablespoons olive oil
-2 tablespoons lemon pepper seasoning
-1 tablespoon garlic powder
-1 tablespoon dried parsley
-Salt and pepper to tasteInstructions:
1. Preheat your grill or grill pan to medium heat.
2. In a large bowl, mix together the olive oil, lemon pepper seasoning, garlic powder, dried parsley, salt, and pepper.
3. Add the shrimp to the bowl and toss until all the shrimp are evenly coated in the marinade.
4. Place the shrimp on the preheated grill or pan and cook for 2-3 minutes per side (or until they are no longer pink). Make sure to turn them over once during cooking.
5. Serve immediately with your favorite sides and enjoy!I love this recipe because it brings back memories of grilling out at my grandparent’s house when I was growing up. My grandma would always prepare Grilled Shrimp with Lemon Pepper Seasoning for us kids when we visited in the summertime – it was always a hit! Now that I have my own family, I’ve adopted her recipe as our own go-to summer dish and we make it at least once a week during grilling season.
Grilled Shrimp with Lemon Pepper Seasoning is so easy to make that even your kids can help out! They can help mix up the marinade, add ingredients to the bowl, or even turn over the shrimp on the grill (just be sure they’re supervised!). Plus, it’s a great way for everyone to get outside and enjoy some fresh air while making dinner together as a family.
So grab your ingredients and get grilling! Your family will love this tasty Grilled Shrimp with Lemon Pepper Seasoning recipe – it’s sure to become one of your favorites too!
“Delicious Pork Chops with Honey Mustard Glaze – A Quick and Easy Stay-at-Home Parent Recipe!”
Pork Chops with Honey Mustard Glaze: A Family-Friendly Stay-at-Home Recipe
As a stay-at-home parent, time is precious. Finding a delicious meal that is both nutritious and easy to make can be a challenge. My family loves pork chops, and I’m always looking for new and interesting ways to prepare them. I recently found the perfect solution: pork chops with honey mustard glaze. This dish is easy to make, packed with flavor, and sure to please even the pickiest of eaters.
Ingredients:
• 4 boneless pork chops
• 2 tablespoons of Dijon mustard
• 2 tablespoons of honey
• 2 tablespoons of olive oil
• ½ teaspoon of garlic powder
• 1 teaspoon of dried thyme
• Salt and pepper, to tasteInstructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, combine the mustard, honey, olive oil, garlic powder, thyme, salt and pepper until well blended.
3. Place the pork chops in a baking dish and spread the glaze over them.
4. Bake in preheated oven for 20-25 minutes or until cooked through. Serve warm.My family loves this recipe! The combination of sweet honey and tangy mustard is simply divine! Plus, it’s so easy to make and doesn’t require much preparation or clean-up afterwards. I love being able to spend more time with my family instead of slaving away in the kitchen all night. Plus, this meal is healthy enough for kids but still satisfying for adults too!
On one particular night when I made this recipe for dinner, my daughter was feeling particularly playful (as usual!). She was chasing her brother around the kitchen table while I was prepping the pork chops for the oven. All of a sudden she stopped in her tracks and said “Mommy what are you making? That smells so good!” I told her it was my special pork chops with honey mustard glaze recipe that she loves so much! She started jumping up and down with excitement which made us all laugh! We had such a fun evening together – cooking, eating, playing and laughing as a family – all thanks to this delicious meal!
If you’re looking for an easy yet flavorful dish that your whole family will enjoy, try out my pork chops with honey mustard glaze recipe! It’s sure to be a hit with everyone – from toddlers to teenagers – so give it a try tonight!
“Easy Shrimp and Leek Stir-Fry – The Perfect Recipe for Busy Stay-at-Home Parents!”
Shrimp and Leek Stir-Fry: A Stay At Home Parent’s Guide to Delicious and Easy Meals
As a stay at home parent, it can be challenging to come up with exciting and creative meals for your family. From limited ingredients to time constraints, there are so many factors that can keep you from whipping up something tasty. But if you’re looking for an easy, delicious, and nutritious meal that won’t take up too much of your time, shrimp and leek stir-fry is the way to go.
This simple dish is quick to prepare and can be made with minimal ingredients. Not only is it a great way to get your family eating more nutritious foods, but it’s also sure to be a hit with even the pickiest of eaters. And since the ingredients list is relatively small, you can whip up this meal without having to make a special trip to the store.
Ingredients:
-1 lb of large shrimp, peeled and deveined
-2 leeks (white and light green parts only), thinly sliced
-3 cloves of garlic, minced
-2 tablespoons of vegetable oil
-2 tablespoons of soy sauce
-2 teaspoons of sesame oil
-1 tablespoon of rice vinegar
-1 teaspoon of sugar
-1/4 teaspoon of ground ginger
-Salt and pepper, to tasteInstructions:
1. Heat the vegetable oil in a large skillet over medium heat. Once hot, add the leeks and garlic and cook for 3 minutes or until softened.
2. Add in the shrimp, soy sauce, sesame oil, rice vinegar, sugar, ginger, salt and pepper. Stir everything together until combined.
3. Cook for another 5 minutes or until the shrimp is cooked through.
4. Serve over hot steamed jasmine rice or quinoa for a complete meal!Now that you have all the ingredients and instructions you need for this delicious stir-fry recipe, let me tell you a story about how this dish came into my life as a stay at home parent. It all started when I was out grocery shopping one day with my little ones in tow when I noticed some wild caught frozen shrimp on sale in the store’s seafood section. I knew I wanted to make something simple yet flavorful for dinner that night so I decided on this stir-fry dish – I just had to find some leeks! After a bit more searching around the store I finally found them hiding away in the produce section alongside some fresh garlic cloves – all the ingredients I needed!
I got home and started prepping my ingredients while my kids played nearby – they were so excited about dinner! With everything ready to go I got cooking and within minutes had created a meal that smelled as good as it looked (and tasted!). My little ones couldn’t wait to dig into it when I served it up with some hot steamed jasmine rice – they absolutely loved it! The best part was that I had made enough to have leftovers for lunch or dinner later in the week – bonus!
From that day onwards this shrimp and leek stir-fry has been one of our go-to meals – it’s quick, easy, delicious, nutritious, and everyone loves it! So if you’re ever stuck trying to come up with something tasty for dinner as a stay at home parent then give this recipe a try – you won’t be disappointed!
“Tantalize Your Taste Buds with this Delicious Shrimp and Vegetable Stir-Fry – The Perfect Meal for Stay at Home Parents!”
Introduction
As a stay at home parent, I am always looking for ways to make delicious meals that are easy to make, healthy, and cost effective. One of my favorite recipes is a shrimp and vegetable stir-fry with rice. This dish is full of flavor and can easily be adapted to whatever vegetables you have on hand. Plus, it’s an excellent way to get your kids involved in the kitchen and teach them about cooking!Ingredients
For this shrimp and vegetable stir-fry with rice, you will need:
-1 lb. of shrimp, peeled and deveined
-2 tablespoons of sesame oil
-1 onion, diced
-2 cloves of garlic, minced
-1 red bell pepper, diced
-1 cup of snow peas
-1 cup of mushrooms, sliced
-2 tablespoons of soy sauce
-2 tablespoons of honey
-½ teaspoon of red pepper flakes
-3 cups of cooked white or brown riceInstructions
1. Heat the sesame oil in a large skillet over medium heat. Add the onion and garlic and cook until fragrant, about two minutes.
2. Add the bell pepper, snow peas, mushrooms and shrimp to the skillet. Cook for 4-5 minutes, stirring occasionally until the vegetables are softened and the shrimp is cooked through.
3. Add the soy sauce, honey and red pepper flakes to the skillet. Cook for another two minutes or until combined.
4. Serve over cooked white or brown rice. Enjoy!Story Time: A Tale of Shrimp & Vegetable Stir Fry with Rice
Once upon a time there lived a stay at home parent who was always looking for ways to make delicious meals that were easy to make, healthy and cost effective. One day they stumbled upon a recipe for shrimp & vegetable stir fry with rice that they thought would fit all their criteria! They gathered up all their ingredients and set out to make dinner for their family that night. The aroma that filled the kitchen was heavenly as they cooked up onions, garlic, bell pepper, snow peas mushrooms and shrimp in sesame oil until everything was cooked through. Then they added some soy sauce, honey and red pepper flakes for some extra flavor before serving it over some cooked white or brown rice; it was an instant hit in their home! Everyone loved the dish so much that they made it again the very next week! Now it’s one of their go-to recipes whenever they want something delicious yet easy to make that everyone in their family will love!Conclusion
Shrimp & vegetable stir fry with rice is an easy and delicious dish that is full of flavor yet still healthy! Plus it can easily be adapted according to whatever vegetables you have on hand so you can get creative in the kitchen while teaching your kids about cooking too! So if you’re looking for something new to try out tonight why not give this recipe a go?
“Tantalizing Taste at Home: Make Pork Chops with Cranberry Sauce Now!”
Pork Chops with Cranberry Sauce: A Delicious and Nutritious Dinner for Busy Parents
As a stay at home parent, finding time to prepare meals can be difficult. That’s why I love this recipe for pork chops with cranberry sauce. It’s easy to make and can be on the table in less than 30 minutes. Plus, it’s a great way to get some lean protein and healthy carbohydrates into my family’s diet.
To make the dish, you will need four boneless pork chops, one cup of fresh or frozen cranberries, one cup of orange juice, one tablespoon of butter, one teaspoon of cornstarch, half a teaspoon of salt, and optional seasonings such as thyme or rosemary.
First, season the pork chops with salt and any other desired seasonings. Heat up a large skillet over medium-high heat and add the butter. Once melted, add the pork chops to the skillet and cook for about three minutes on each side until they are golden brown and cooked through.
Once the pork chops are done cooking, remove them from the skillet and set aside on a plate. In the same skillet, add the cranberries and orange juice. Bring the mixture to a boil before reducing the heat to low and simmering for five minutes until the cranberries have burst and softened.
At this point, add the cornstarch to thicken up the sauce. Stir it in until it’s well mixed. Return the pork chops to the skillet and let them warm up in the sauce for about three minutes before serving.
This recipe for pork chops with cranberry sauce is sure to be a hit with my family every time I make it! Not only is it delicious but it’s also packed with protein and antioxidants from both the pork chops and cranberries. Plus, I can have a warm meal on the table in no time at all – perfect for busy parents like me!